Recipes

Serves: 4 This vegetarian take on a classic West African recipe is like a warm hug on a cold day - it’s creamy, comforting, and best of all, simple to...

Ingredients:1 cup Spread The Love® UNSALTED Almond Butter¼ cup unsalted butter, melted2 teaspoon vanilla2 cups powdered sugarPinch of salt For decorating:2 cups white chocolate chips, separated¼ cup mini chocolate chips, for eyes Instructions:1. Line 8×8 inch dish with parchment paper, leaving the paper overhang the sides so you can easily lift it later2. Stir together almond butter, unsalted melted butter, vanilla and pinch of salt3. Gradually add powdered sugar4. Press the mixture into prepared dish and with your palms to flatten into about ½ inch thick layer5. Place it in the freezer until firm 20-30 mins6. Line a tray with parchment paper, set aside7. Using a sharp knife cut into desired sized rectangles and place them on the wire rock8. In a microwave safe bowl, add 1 ½ cup white chocolate chips and microwave in 15 seconds intervals until fullymelted9. Pour the melted white chocolate chips evenly over each peanut butter rectangles10. Place chocolate covered rectangles on the parchment paper lined tray and refrigerate until chocolate has set11. Melt remaining white chocolate chips, pour into small plastic bag12. Cut off the top of the bag with scissors and drizzle the melted white chocolate over the rectangles to create mummy bandages13. Put 2 dots mini chocolate chips to make the mummy eyes14. Store in the fridge until ready to serve

Ingredients: 2 c brown rice crispy cereal 1/4 c Spread The Love® UNSALTED Almond Butter 2 tbsp. coconut oil, measured before melting 32g chocolate powder 1 tsp. vanilla extract 1/4...

Ingredients 3 squares Matzo 1 cup Spread The Love® UNSALTED Almond Butter 3 tablespoons brown sugar 4 oz Theo 85% dark chocolate, melted  3 ounces crushed almonds (Makes 24 Squares) To Prepare: 1....

Ingredients 2 ripe bananas 2 large eggs 2 cup rolled oats 3/4 cup plain, Greek yogurt 1/3 cup raw sugar 1/3 cup Spread The Love® Peanut Butter 1 tsp. baking powder 1/2 tsp. baking soda 1/4 tsp. salt 2 handfuls...

Ingredients 1 1/4 coats 1 1/4 c Spread The Love® UNSALTED Almond Butter 1/4 c unsweetened desiccated coconut 2 tbsp chia seeds 1/3 c honey 1/4 c chocolate chips 1/4 c...

Ingredients 1 c brown rice flour 2 tbsp. almond flour, finely ground 1/4 c baking stevia 1/4 c Spread The Love® NAKED Organic Peanut Butter 1/4 c unsweetened apple sauce 2...

Ingredients: 2 tbsp coconut oil1 tbsp sesame oil3 cloves garlic (minced)2 inches ginger (finely chopped)handful cashews2 tbsp maple syrup2 chillies (finely chopped)2 red peppers (chopped)lime juice (1 lime)1/2 cup scallions...

These energy balls may just be the perfect afternoon snack. Not only are they full of protein and good fats, we also added in a little coffee and cacao for...

Ingredients 1 c Spread The Love® UNSALTED Almond Butter 64g chocolate protein powder (optional) 2 tbsp granulated sugar 1/4 c flour 1/4 c unsweetened cocoa powder 5-6 tbsp pumpkin puree 1/4 tsp...

When summertime is in full swing, it’s hard to resist the pull of a cool, creamy scoop of ice cream. Fortunately, it’s easy to make your own healthy banana “nice cream”...

Ingredients SHORTBREAD COOKIE 1/2 c almond flour, finely ground 1 tbsp. coconut oil, melted 1-2 tbsp. warm water 1 tsp. vanilla PEANUT BUTTER FILLING 1/4 c Spread The Love® NAKED Organic...