Cinnamon Roll Waffles

If you love breakfast treats that are crispy on the outside, soft on the inside, and packed with sweet cinnamon goodness, then you’re going to fall head over heels for these Cinnamon Roll Waffles. This simple breakfast mash-up takes classic cinnamon rolls and transforms them into a fun, crispy waffle version, perfect for weekend brunch, holiday mornings, or anytime those cinnamon cravings hit.

Whether you’re feeding a crowd or just treating yourself, this recipe delivers all the flavor of a traditional cinnamon roll with a crispy waffle twist. And thanks to the simple method and few ingredients, it’s one of the easiest indulgent breakfasts you can make.

Cinnamon Roll Waffles combine two beloved breakfast classics, fluffy waffles and gooey cinnamon rolls,  into one irresistible treat. The magic lies in how the waffle maker crisps up the edges while keeping the middle soft and tender, creating a texture that’s beyond satisfying.

When you drizzle sweet icing and a hint of Spread The Love UNSALTED Almond Butter over warm waffles, it’s like eating a cinnamon roll fresh out of the oven, but in shortcut form. It’s a breakfast twist that’s both nostalgic and clever, and joyfully simple to make.

This is comfort food at its best: sweet, warm, soft, crispy, and utterly delicious.

• One 17.5oz can Organic Cinnamon Rolls 

• Spread The Love UNSALTED Almond Butter for drizzling 

✔ Step 1 -

Preheat waffle maker and spray with avocado or coconut oil.

✔ Step 2 -

Remove cinnamon rolls and icing from can and set the icing aside.

✔ Step 3 -

For each waffle, place in the center of the waffle maker, close the lid and bake for 3-4 minutes or until waffle is golden brown and thoroughly cooked in the middle.

✔ Step 4 -

Drizzle icing and UNSALTED Almond Butter over hot waffles and enjoy!

Here are some quick hacks and best practices so your waffles turn out amazing every time:

1. Heat the Waffle Iron First

Make sure your waffle iron is fully heated before adding cinnamon rolls. A hot surface creates crispy, golden edges that contrast beautifully with the soft interior.

2. Don’t Overcrowd the Iron

Cook one cinnamon roll at a time to ensure even cooking and the best texture — especially important if your waffle maker is small.

3. Use Fresh Icing for Maximum Flavor

Reserve the icing that comes with the cinnamon rolls and drizzle it over the waffles while they’re hot. The warmth melts the icing slightly and enhances the sweetness in every bite.

4. Add Almond Butter for Extra Richness

The nut-butter drizzle adds a rich, complementary flavor that cuts through the sweetness and elevates the whole experience.

Want to take these Cinnamon Roll Waffles to the next level? Here are some fun twists:

• Cinnamon Sugar Dusting – Sprinkle extra cinnamon sugar on top for more sweet spice.

• Nut Toppings – Add chopped pecans or walnuts for crunch and flavor contrast.

• Fruit Compote – Top with warm berry compote or sautéed apples for added brightness.

• Maple Icing Drizzle – Mix a spoonful of maple syrup into the reserved icing for a maple-cream twist.

These variations keep the base recipe the same while adding layers of flavor so you can make these waffles your own.

If you’re looking for a breakfast recipe that’s sweet, satisfying, and easy to make, without sacrificing flavor, these Cinnamon Roll Waffles are a must-try. They blend the comfort of cinnamon rolls with the fun format of waffles, all while using a simple method that’s perfect for cooks of any skill level.

Serve them up with a drizzle of almond butter and your favorite toppings, and you’ve got a breakfast (or dessert!) that’s sure to impress.

Now go fire up that waffle maker, these Cinnamon Roll Waffles won’t make themselves! 🧇✨