There’s nothing ordinary about these cookies. Each bite is loaded with gooey chocolate chips and the rich, nutty taste of our NAKED CRUNCH Organic Peanut Butter. They’re soft in the middle, golden at the edges, and impossible to eat just one. Bake a batch for sharing, keep a stash for late-night cravings, or pair it with your favorite milk. Simple ingredients, big flavor, and a whole lot of love in every cookie.
Preheat oven to 350° F and line cookie sheets with parchment paper.
Step 2 -
In a small bowl, whisk together the flour, baking soda, salt, and set aside.
Step 3 -
In a large mixing bowl, combine peanut butter, softened butter, brown sugar and granulated sugar, and beat on medium speed with a hand mixer until smooth, about 3 minutes.
Step 4 -
Add one egg at a time, followed by the vanilla extract, beating between each and scraping the sides of the bowl as needed. Beat until smooth and fully incorporated.
Step 5 -
Continue beating on low speed while slowly adding in the flour mixture. Beat just until you have a nice dough, being careful not to overmix. Fold in the chocolate chips.
Step 6 -
Using a 1-inch or 2-inch cookie scoop, drop balls of dough onto the cookie sheets about 2 inches apart.
Step 7 -
Bake for 14-17 minutes, or until the edges are golden brown and slightly soft in the middle.
