There’s nothing quite like the smell of freshly baked bread in your home — especially when it’s made with creamy, rich cashew butter that adds delicious flavor, texture, and nutrition to every slice. This Homemade Cashew Butter Bread recipe uses simple pantry staples, a bread machine, and just a little patience to create a loaf that’s perfect for breakfast, snack time, sandwiches, toast, and more. Not only is this loaf soft and flavorful, it’s also a great way to incorporate the wholesome goodness of cashew butter into your daily routine.
Whether you’re a bread-making beginner or a seasoned home baker, this recipe delivers on taste and versatility — from the first slice warm out of the bread machine to your favorite toppings at the breakfast table.
Why Cashew Butter Makes This Bread Extra Special
Cashew butter is much more than a spread, it’s a nutrient-dense ingredient that brings a naturally creamy richness to recipes like this bread. Made by grinding roasted cashews into a smooth butter, cashew butter has a delicate yet indulgent flavor that pairs beautifully with both sweet and savory accompaniments.
Here’s what makes cashew butter such an excellent choice in this loaf:
Creamy Texture: Cashew butter blends seamlessly into the dough for a tender crumb and gentle rise.
Healthy Fats & Protein: Cashew butter is rich in monounsaturated fats and plant-based protein — great for sustained energy throughout the day.
Naturally Mild Flavor: Its mild sweetness enhances bread without overpowering other ingredients.
Versatile Usage: Beyond bread, cashew butter can be used in smoothies, dips, sauces, and spreads.
This recipe specifically calls for Spread The Love® BASIC Cashew Butter, which is a pure, simple cashew butter made with just premium cashews — no added sugar, salt, or palm oil.
INGREDIENTS
- 1 ¼ cups water
- 4 tbsp. Spread The Love® BASIC Cashew Butter
- 2 ½ tbsp. Butter
- 4 ¼ cups Bread Flour
- 2 tsp. salt
- 2 ½ tsp. Active Dry Yeast
EQUIPMENT
- Bread Maker
INSTRUCTIONS
✔ Step 1 - Prepare Your Bread Machine
Start by setting up your bread machine according to the manufacturer’s instructions. Most machines have a ‘Basic’ or ‘White Bread’ setting that’s perfect for this loaf.
Add the ingredients to the machine in the following order: first the water and then cashew butter and butter. Adding the wet ingredients first helps ensure even mixing as the machine begins the cycle.
✔ Step 2 - Add Dry Ingredients Carefully
Next, pile the bread flour on top of the liquids, ensuring it covers them. Sprinkle the salt over the flour, but make sure it does not touch the yeast; this can negatively impact yeast activity.
Finally, add the active dry yeast on top to complete your layering.
✔ Step 3 - Select Your Cycle and Crust Setting
Close the bread machine lid and select the basic dough or bread cycle. You can also choose your preferred crust color — light, medium, or dark — based on your taste.
✔ Step 4 - Remove and Cool
When the cycle completes, carefully use oven mitts to remove the bread pan. Gently invert the pan to release your loaf and place the freshly baked bread on a cooling rack.
Allow the bread to cool completely before slicing for best texture and flavor.
Tips for Perfect Cashew Butter Bread Every Time
Here are a few pro tips to ensure your bread turns out great:
1. Measure Ingredients Accurately
Bread making is part science, part art. Weighing flour and water with a kitchen scale ensures consistent results, loaf after loaf.
2. Use Fresh Yeast
Yeast that’s too old won’t rise properly, so make sure your active dry yeast isn’t past its expiration date.
3. Room Temperature Ingredients
Bringing all ingredients to room temperature before adding them to the bread machine can help with even mixing and dough development.
4. Enjoy Toasted with Toppings
Once cooled, toast slices and enjoy with even more cashew butter, honey, jam, fresh fruit, or avocado for a delicious breakfast or snack.
Serving Suggestions That Highlight Cashew Butter
This bread is super versatile — and the addition of cashew butter opens the door for a wide range of serving ideas:
Sweet Pairings
Spread with honey and banana slices
Layer with fresh berries and almond milk yogurt
Serve alongside smoothie bowls for extra plant-based protein
Savory Options
Top with mashed avocado and flaky salt
Add egg salad or hummus for a satisfying lunch
Use as a base for a grilled sandwich
Snacks & Treats
Cut into thick slices for afternoon snacking
Serve with a drizzle of nut butter and dark chocolate shavings
In every bite, the subtle nutty richness from cashew butter shines through — making this loaf truly irresistible.
This recipe is built around Spread The Love® BASIC Cashew Butter, a premium cashew butter made from just one ingredient: 100% roasted cashews. It’s naturally creamy, slightly sweet, and rich in healthy fats and plant protein.
Because it contains no additives or added sugar, it elevates recipes like this Homemade Cashew Butter Bread while also fitting into a range of nutritional lifestyles, from family-friendly meals to mindful eating routines.
