If you love dumplings as much as we do, then the sauce is just as important as the dumpling itself. Whether you’re enjoying pan-fried potstickers, steamed gyoza, or tender wontons, the right dumpling sauce elevates every bite, adding bursts of savory, sweet, spicy, and tangy flavors. In this guide, we’re sharing our Dumpling Sauce Trio✨ Three globally inspired dipping sauces that pair perfectly with an array of dumplings from different cuisines.
From Korean-inspired umami to Filipino-style creamy heat and Chinese-inspired sweet-savory richness, this trio will bring your dumpling experience to new heights. Each sauce uses real, quality ingredients, like cashew butter, organic peanut butter, and marionberry jam, to create balanced, vibrant flavor profiles you’ll crave.
Let’s break down what makes a great dumpling sauce, explore the cultural inspiration behind each variation, and share the full recipe with tips on serving and pairing.
The Dumpling Sauce Trio You Need to Try
Below is our full Dumpling Sauce Trio, each sauce inspired by a unique regional palate but united by the goal of making your dumpling experience unforgettable.
1. Korean-Style Dumpling Sauce
This sauce draws on the bold, spicy flavors of Korean cuisine without requiring a long ingredient list. Gochugaru (Korean chili flakes) brings warmth and subtle smoke, while sesame oil and soy sauce round out the savory depth. Adding cashew butter creates a silky body that clings to every dumpling perfectly.
2. Filipino-Style Dumpling Sauce
Inspired by the vibrant and bold flavors of Filipino cuisine, this sauce has a creamy texture and bright notes from fresh lime juice and aromatic ginger. Coconut milk gives it richness while fish sauce and soy add savory depth. Red chili paste brings a gentle heat that never overwhelms.
3. Chinese-Style Dumpling Sauce
A sweet and savory sauce rooted in Chinese flavor traditions, this version pairs the tartness of black vinegar with chili oil heat and the sweet fruitiness of marionberry artisan jam. It’s an unexpected twist that tastes incredible with classic boiled or steamed dumplings like jiaozi.
What Makes a Great Dumpling Sauce?
A perfect dumpling sauce balances four key flavor elements:
Salty – Usually from soy sauce or fish sauce
Sour / Tangy – From vinegar or fresh citrus
Sweet – From natural sugars or jams
Spicy / Aromatic – From chilis, garlic, or spices
Combining these tastes creates a dipping sauce that complements the rich, savory filling of dumplings without overpowering them. Many authentic Asian dumpling sauces use combinations of soy sauce, rice vinegar, sesame oil, chili crisp, and aromatics, but we took that foundation and expanded it with nut butter, coconut milk, and artisan jam for even deeper flavor
INGREDIENTS
Korean-Style Dipping Sauce
- 1 Tbsp. BASIC Cashew Butter
- ½ cup low-sodium soy sauce
- ½ tbsp. brown rice vinegar
- 1 ¼ tsp. Gonchugaru
- 1 ½ tsp. sesame oil
- ½ tsp. fish sauce
- 1 tsp. sweet chili sauce
- Sesame seeds
Filipino-Style Dipping Sauce
- ½ Cup NAKED CRUNCH Organic Peanut Butter
- ½ cup canned coconut milk
- 1-2 tsp. fresh grated ginger
- 1 tsp. fresh garlic
- ½ tsp. avocado or olive oil
- 2 tsp. fish sauce
- 1 tbsp. soy sauce
- Fresh juice from ½ a lime
- Red chili paste (to taste)
Chinese-Style Dipping Sauce
- 1 tbsp. MARIONBERRY Artisan Jam
- 2 tbsp. soy sauce
- 2 tbsp. Chinese black vinegar
- 1 ½ tbsp. chili oil
- Sesame seeds and chopped scallions for topping
INSTRUCTIONS
✔ Step 1 - Prepare each sauce separately
measure all ingredients for the Korean, Filipino, and Chinese sauces into three separate bowls.
✔ Step 2 - Mix
Whisk each sauce until smooth and well incorporated
✔ Step 3 - Serve and Enjoy!
Transfer into serving bowls and arrange them on a tray next to your favorite dumplings. Serve immediately and enjoy dipping!
Best Dumplings to Serve With Your Dumpling Sauce
While this recipe works beautifully with any dumpling style, here are some crowd-favorite pairings:
Potstickers (Gyoza / Jiaozi) – Pan-fried, juicy, and perfect for dipping in bold sauces.
Steamed Wontons – Tender and delicate, especially with the sweet-savory Chinese-style sauce.
Soup Dumplings – The Korean and Filipino sauces cut through rich broth and fatty fillings.
Vegetarian Dumplings – The creaminess from peanut or cashew butter adds satisfying depth.
No matter what type you choose, the right dumpling sauce makes all the difference
Tips for Flavor Boosting Your Dumpling Sauce
Adjust saltiness – If your dumpling sauce tastes too salty, add more vinegar or a pinch of sugar to balance it.
Heat levels – The chili paste and gochugaru are easily customizable to your spice preference.
Make ahead – These sauces can be made 1–2 days ahead and stored in airtight containers for convenience.
Presentation matters – Garnish with sesame seeds, scallions, or even fresh herbs to elevate the visual appeal.
These three sauces cover a spectrum of flavors: spicy, tangy, nutty, sweet, and rich, ensuring that every guest finds a favorite. Whether you’re hosting a dinner party or enjoying a casual meal at home, our Dumpling Sauce Trio turns simple dumplings into an unforgettable culinary experience.
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