These Raspberry Orange Blender Muffins are bursting with bright citrus flavor and sweet, tangy swirls of Spread The Love Raspberry Jam! Made with wholesome ingredients and blended for easy prep, they’re soft, moist, and perfect for breakfast or snacking.
Ingredients
½ cup freshly squeezed orange juice
1 medium orange – washed and cut into small pieces with the peel on.
Preheat oven to 375° F and line a muffin tin with 12 liners.
Step 2 -
In a medium bowl, combine flour, sugar, baking soda and baking powder, stir and set aside.
Step 3 -
Add the orange juice and sliced orange pieces into a blender and blend on high speed until smooth.
Step 4 -
Add in the egg, butter and vanilla and blend again until smooth.
Step 5 -
Pour the orange mixture into your dry batter and stir to combine.
Step 6 -
Divide batter evenly into 12 muffin cups. Use a spoon to swirl a bit of Raspberry jam on top of each muffin.
Step 7 -
Bake for 13-15 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Step 8 -
Allow to cool on a wire rack and enjoy! Uneaten muffins should be stored in an air-tight container in the fridge for up to 3 days. Best enjoyed warm with an extra scoop of jam!
