Get spooky with these fun and delicious Halloween treats! Made with layers of Spread The Love UNSALTED Almond Butter and Marionberry Artisan Jam, these flaky mummy tarts are a perfect balance of sweet and nutty flavors. With their playful mummy design, they're a festive and wholesome snack for kids and adults alike, bringing both taste and fun to your Halloween celebrations!
Preheat oven to 375° F. Prepare a large baking sheet with parchment paper and set aside.
Step 2 -
Prepare the tart filling by combining softened cream cheese, jam, brown sugar, egg yolk and vanilla in a medium bowl and stir until smooth and incorporated. Transfer to the fridge to chill.
Step 3 -
Meanwhile, roll out each pie crust to create the mummy shapes. Use a pizza cutter to cut out rectangles, about 4x3 inches each. Depending on the size of your rectangles, you should end up with 6-8 rectangles. Lay them out on the prepared baking sheet and set aside.
Step 4 -
Knead the remaining dough and roll it out into another sheet, about 1/8 inch thick. Slice into half-inch strips, ensuring they’re long enough to lay across the mummies diagonally, horizontally and vertically.
Step 5 -
Drop ½ tbsp. of Almond Butter onto each rectangle and spread, leaving a border around the edges so you can seal the mummies.
Step 6 -
Next, divide the berry cream cheese filling onto the mummies, spreading into an even layer, being careful to still leave an edge around each. You’ll need about 1 ½-2 tbsp. of filling for each.
Step 7 -
Gently whisk together the egg white and water and brush a bit onto the edges of each mummy.
Step 8 -
Next, start laying the strips of dough onto each tart. Lay them in different orientations, overlapping each other to create the mummy look and gently sealing at the edges. You should need 3-4 strips for each mummy.
Step 9 -
Trim any excess dough from the edges, make sure everything is sealed, and brush a bit of egg wash over the strips. Sprinkle each with cinnamon sugar if desired.
Step 10 -
Transfer to the oven and bake for 20 minutes, or until mummies are golden brown. Remove from oven and transfer to a cooling rack.
Step 11 -
Once cooled, press some candy eyeballs into the filling layer and enjoy! Store in an airtight container in the fridge for up to 3 days.
