Get ready to enjoy one of the most delightful Halloween dessert ideas: Berry Almond Butter Mummy Tarts! These festive, pumpkin-season inspired treats bring together flaky pie crust, creamy marionberry filling, and rich almond butter to make a snack that’s equally fun to decorate and delicious to eat. Whether you’re baking for kids’ parties, classroom snacks, family gatherings, or simply craving something seasonal and sweet, this recipe is sure to impress.
What makes these Berry Almond Butter Mummy Tarts stand out is their perfect balance of nutty Almond Butter richness paired with juicy marionberry sweetness, all wrapped up in adorable “mummy” styling that’s ideal for fall celebrations. With straightforward steps and easily accessible ingredients, this is one of the most approachable seasonal dessert recipes you can make at home.
Why These Berry Almond Butter Mummy Tarts Are a Halloween Must-Try
Before we dive into ingredients and instructions, let’s talk about why this recipe works so well.
Flavor That Balances Sweet & Nutty
These tarts hit the sweet spot — literally! The combination of tangy berry filling with creamy almond butter creates a deep, layered flavor that’s more interesting than simple sugar cookies or plain pie. The almond butter not only adds richness but also a subtle roasted nut flavor that pairs beautifully with berries and brown sugar.
Fun for All Ages
Looking for Halloween treats that the whole family can help prepare? These mummy tarts are perfect. Kids will love adding the candy eyeballs and wrapping the dough like mummies, while adults will appreciate how well the almond butter and marionberry jam enhance the texture and flavor.
Perfect for Parties & Events
Whether it’s a potluck, haunted house party, or bake sale table, these tarts make a statement. They look professional and festive, without requiring advanced baking skills.
INGREDIENTS
- 2 oz. cream cheese, softened
- 1 tbsp. Spread The Love® Marionberry Artisan Jam
- 3 tbsp. brown sugar
- 1 large egg yolk
- ¼ tsp. vanilla extract
- 3-4 tbsp. Spread The Love® UNSALTED Almond Butter (1/2 tbsp. for each mummy)
- One 15oz. pack store-bought pie crust (2 crusts)
- 1 large egg white + 1 tbsp. water
- Candy eyeballs
- Cinnamon sugar mixture, optional
INSTRUCTIONS
✔ Step 1 - Prepare Your Oven and Workspace
Preheat your oven to 375°F and line a large baking sheet with parchment paper. This step ensures even baking and prevents sticking.
✔ Step 2 - Make the Filling
In a medium bowl, combine softened cream cheese, marionberry jam, brown sugar, egg yolk, and vanilla extract. Stir until smooth and well combined. Then transfer this mixture to the fridge to chill while you work on the dough.
✔ Step 3 - Shape the Dough
Roll out each pie crust and use a pizza cutter to slice rectangles roughly 4×3 inches each. You should end up with 6–8 rectangles, depending on size. Lay them out on your prepared baking sheet.
✔ Step 4 - Prepare Strips for Wrapping
Take remaining dough, roll it out thinly (about 1/8 inch thick), and slice into ½-inch strips. These strips will become the “bandages” of your mummy tarts.
✔ Step 5 - Add Almond Butter
Drop roughly ½ tablespoon of Almond Butter onto each rectangle. Spread it gently, leaving room at the edges so the dough can seal.
✔ Step 6 - Add Marionberry Filling
Divide your chilled berry cream cheese filling across the rectangles, spreading an even layer. Again, avoid the edges so the dough can close up nicely.
✔ Step 7 - Egg Wash the Edges
Whisk together egg white and water, then brush lightly onto the tart edges. This helps the strips stick and gives a beautiful golden finish.
✔ Step 8 - Create the Mummy Look
Lay dough strips across each tart in diagonal and horizontal patterns to mimic mummy wrappings. Use about 3–4 strips per tart and press gently to seal edges.
✔ Step 8 - Create the Mummy Look
Lay dough strips across each tart in diagonal and horizontal patterns to mimic mummy wrappings. Use about 3–4 strips per tart and press gently to seal edges.
✔ Step 9 - Add Finishing Touches & Bake
Trim excess dough, brush strips with egg wash, and optionally sprinkle cinnamon sugar for extra flavor and sparkle. Place your mummies in the oven for about 20 minutes, or until golden brown. Remove and let cool on a rack.
✔ Step 10 - Add Eyes & Serve
Once slightly cooled, press candy eyeballs into the filling to bring your mummy tarts to life! Store leftovers in an airtight container in the fridge for up to 3 days.
Tips for Perfect Mummy Tarts Every Time
Almond Butter Swirls: For extra flavor complexity, swirl some additional Almond Butter into the berry filling before chilling.
Festive Variations: Swap out Marionberry Jam for our Raspberry Jam if you want vibrant red hues.
Presentation: Arrange tarts on a decorative Halloween platter with candy corn or edible glitter.
Make Ahead: You can prepare the tarts up to the egg wash step and refrigerate for 30 minutes before baking. This helps maintain crisp, flaky edges.
These Berry Almond Butter Mummy Tarts prove that Halloween recipes can be both adorable and delicious. With rich Almond Butter flavor, creamy marionberry filling, and a playful presentation, this fall treat is perfect for everyone, from kids to seasoned bakers. Try making them once, and they’ll likely become an annual staple!
Recipe Stats
Ingredients
- 2 oz. cream cheese, softened
- 1 tbsp. Spread The Love® Marionberry Artisan Jam
- 3 tbsp. brown sugar
- 1 large egg yolk
- ¼ tsp. vanilla extract
- 3-4 tbsp. Spread The Love® UNSALTED Almond Butter (1/2 tbsp. for each mummy)
- One 15oz. pack store-bought pie crust (2 crusts)
- 1 large egg white + 1 tbsp. water
- Candy eyeballs
- Cinnamon sugar mixture, optional
Method
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Step 1 -
Preheat oven to 375° F. Prepare a large baking sheet with parchment paper and set aside.
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Step 2 -
Prepare the tart filling by combining softened cream cheese, jam, brown sugar, egg yolk and vanilla in a medium bowl and stir until smooth and incorporated. Transfer to the fridge to chill.
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Step 3 -
Meanwhile, roll out each pie crust to create the mummy shapes. Use a pizza cutter to cut out rectangles, about 4x3 inches each. Depending on the size of your rectangles, you should end up with 6-8 rectangles. Lay them out on the prepared baking sheet and set aside.
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Step 4 -
Knead the remaining dough and roll it out into another sheet, about 1/8 inch thick. Slice into half-inch strips, ensuring they’re long enough to lay across the mummies diagonally, horizontally and vertically.
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Step 5 -
Drop ½ tbsp. of Almond Butter onto each rectangle and spread, leaving a border around the edges so you can seal the mummies.
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Step 6 -
Next, divide the berry cream cheese filling onto the mummies, spreading into an even layer, being careful to still leave an edge around each. You’ll need about 1 ½-2 tbsp. of filling for each.
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Step 7 -
Gently whisk together the egg white and water and brush a bit onto the edges of each mummy.
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Step 8 -
Next, start laying the strips of dough onto each tart. Lay them in different orientations, overlapping each other to create the mummy look and gently sealing at the edges. You should need 3-4 strips for each mummy.
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Step 9 -
Trim any excess dough from the edges, make sure everything is sealed, and brush a bit of egg wash over the strips. Sprinkle each with cinnamon sugar if desired.
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Step 10 -
Transfer to the oven and bake for 20 minutes, or until mummies are golden brown. Remove from oven and transfer to a cooling rack.
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Step 11 -
Once cooled, press some candy eyeballs into the filling layer and enjoy! Store in an airtight container in the fridge for up to 3 days.
