Crispy Air Fryer PB & J Wings

Table with Crispy Air Fryer PB&J wings with Marionberry Jam and NAKED Organic Peanut Butter
Pb& J? Yeah, we’re getting crazy with this one— but the results are SO worth it. If you’ve been waiting to taste our Naked Peanut Butter & Marionberry Jam, these Crispy Air Fryer PB& J Wings are your chance to dive right in. They are an incredibly simple and delicious recipe that anyone can make at home. Just cook your chicken wings and add our special sauce for some amazing game-day finger food!



  • Step 1 -
    Add frozen wings to air fryer basket and cook at 350° for 20 minutes. Toss the wings, then cook for an additional 20-25 minutes at 400° or until internal temperature reaches 165° and wings are slightly crispy.
  • Step 2 -
    Meanwhile, prepare the PB & J Sauce. Combine NAKED Organic Peanut Butter, MARIONBERRY Artisan Jam, apple cider vinegar, sesame oil, sriracha, soy sauce, garlic and water in a medium bowl and whisk until smooth. If sauce is too thick, add more water, 1 tsp. at a time until desired consistency.
  • Step 3 -
    Add cooked wings to a large bowl, pour the PB & J sauce over top and toss to coat.
  • Step 4 -
    Serve immediately with green onions & crushed peanuts. Store leftovers in an airtight container in the fridge for up to 3 days.
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