Caramel Apple and Gingerbread Pecan Cashew Butter Spreads
Embrace the flavors of fall with these Caramel Apple and Gingerbread Pecan Cashew Butter Spreads made withSpread The Love BASIC Cashew Butter. Perfect for the season, these rich, creamy spreads are a cozy treat for autumn mornings. Drizzle the Caramel Apple spread over toast, pancakes, or sliced apples for a sweet, nutty kick, or enjoy the warm, spiced notes of Gingerbread Pecan with your favorite oats or baked goods. This wholesome, flavorful recipe will quickly become your favorite go-to for the perfect fall indulgence.
Add the freeze-dried apples to a blender or food processor and blend on high speed until you have a fine powder.
Step 2
Pour the powder into a medium bowl, then mix in the spices.
Step 3
Add dates and water to the blender, blending on high speed until mostly smooth.
Step 4
Pour the date syrup into the bowl with apple powder along with the cashew butter. Stir just until incorporated, being careful not to overmix. If mixture is too dry, add more water, 1 tsp. at a time if needed.
Step 5
Transfer to a serving bowl and enjoy spread with sliced apples, graham crackers, or by the spoonful! Store in an airtight container for up to 3 days.
Step 6 - For the Gingerbread Pecan Spread:
Add all spices to a medium bowl and stir to combine. Add in the cashew butter and stir until evenly incorporated, being careful not to overmix. Gently fold in the chopped pecans.
Step 7
Transfer to a serving bowl and top with an extra scoop of chopped pecans, or store in an airtight container for up to 5 days.
