Thai Turkey Meatballs with Almond Cashew Dipping Sauce
Savor the bold flavors of these easy-to-make Thai Turkey Meatballs, perfect for meal prepping! Made with lean turkey, infused with Thai spices, and baked to perfection, they pair beautifully with a creamy Almond Cashew Dipping Sauce crafted from our creamyPOWER Almond Cashew Butter. This delicious, protein-packed meal is ideal for a healthy lunch or dinner. Make it ahead of time and enjoy flavorful, nutritious meals all week long!
Preheat oven to 400° F and line a large baking sheet with parchment paper.
Step 2 -
Add all meatball ingredients to a large bowl and mix just until combined. Roll into 1-2” meatballs and place on baking sheet. Transfer to the oven and cook for 15-18 minutes, or until internal temperature reaches 165° F.
Step 3 -
Meanwhile, prepare the meatball sauce. Heat olive oil in a large skillet over medium-high heat and sauté onions until translucent, about 3 minutes. Add in garlic and cook for another minute.
Step 4 -
Whisk together the remaining meatball sauce ingredients until smooth, then pour into the skillet. Bring the mixture to a simmer and allow to thicken for 5-7 minutes.
Step 5 -
Meanwhile, set aside meal prep containers, slice veggies and prepare riced cauliflower according to package instructions.
Step 6 -
Add all dipping sauce ingredients to a medium bowl and whisk until smooth and creamy. If the sauce is too thick, add water 1 tsp. at a time to thin. Divide sauce into 4 individual dipping containers.
Step 7 -
Once meatballs are cooked, add them to the sauce and stir to coat.
Step 8 -
Prepare meal prep containers by layering meatballs on a bed of riced cauliflower and adding veggies, dipping sauce and nuts. Store meals in the fridge for up to 4 days.
