This summer, don't feel guilty about ordering takeout. With this fresh and delicious Pad Thai recipe, you can give yourself a healthy twist on the classic favorite—and still enjoy all that you love about the dish! Try this easy recipe made with our Unsalted Almond Butter for a sweet and savory experience fit for any lunch or dinner!
Prepare carrot & zucchini vegetable noodles using a spiralizer, peeler or mandoline. Transfer noodles to a large bowl and add bean sprouts, red cabbage, green onions and cilantro, toss to combine.
Step 2 -
Drain the tofu and place onto a clean towel, gently pressing along the top and sides to remove excess liquid. Slice into ½ inch cubes, then add to bowl with veggies.
Step 3 -
Combine all sauce ingredients in a small bowl and whisk until smooth and creamy.
Step 4 -
Once ready to serve, pour sauce over Pad Thai mixture and gently toss to coat.
Step 5 -
Divide into bowls and serve with a fresh lime wedge & sesame seeds if desired.
*Note: if not serving immediately, store vegetables, tofu & sauce in separate containers until ready to eat.
