Craving a quick, clean treat? These 4-ingredient Air Fryer Peanut Butter Cookies are made with Spread The Love NAKED Organic Peanut Butter, delivering that ultra-creamy, pure peanut flavor. No junk—just simple ingredients you’ll love! Ready in minutes, they're perfect for satisfying your sweet tooth guilt-free.
Combine peanut butter and maple syrup in a medium bowl and stir to combine.
Step 2 -
Add in the flour and baking powder and continue stirring until it forms into a dough.
Step 3 -
Transfer dough to the fridge to chill for 20 minutes. Meanwhile, line air fryer basket with parchment paper. Use paper with pre-cut holes throughout or cut some of your own to allow air flow.
Step 4 -
Once dough has chilled, lightly flour a kitchen surface and knead the dough about 5-6 times. Divide dough into 6 portions and roll into balls.
Step 5 -
Lightly grease the bottom of a flat measuring cup or glass with coconut oil and gently press each ball down into ½ inch-thick cookies. Create a crosshatch pattern on the cookies using a fork, and then transfer cookies to the air fryer, leaving about an inch of space in between each.
Step 6 -
Bake at 325° F for 8 minutes, or until cookies are golden brown.
Step 7 -
Transfer baked cookies to a cooling rack and allow to cool completely.
Step 8 -
Meanwhile, melt the chocolate chips in a small bowl in 30-second increments, stirring in between each until fully melted.
Step 9 -
Dip each cookie into the chocolate and top with festive sprinkles. Store in an airtight container for up to 3 days.
