PB&J Nature’s Pizza: A Fun, Flavorful Twist on a Classic PB&J
If you love PB&J, then you’re going to flip for our PB&J Nature’s Pizza, a playful and delicious spin on the classic peanut butter and jelly sandwich reinvented as a dessert-style pizza. This creative recipe takes the familiar taste of a PB&J and turns it into a share-worthy treat that’s perfect for parties, brunch, snack time, or weeknight dessert.
The classic PB&J has been a beloved staple in kitchens across the United States for over a century, known for combining creamy peanut butter with sweet jelly or jam between slices of bread. But this recipe brings those flavors to a new level of fun by transforming them into a yogurt-based pizza that’s packed with fruit, crunchy granola, and our signature nutty goodness.
Why You’ll Love This PB&J Twist
Whether you’re a lifelong fan of PB&J sandwiches or looking for a new way to enjoy those iconic flavors, this PB&J Nature’s Pizza hits all the notes:
- Sweet Meets Nutty: The jam swirls and creamy peanut butter drizzle give you the classic PB&J flavor — but in a more refreshing, shareable way.
- Loaded With Fresh Fruit: Mango, kiwi, berries, and more add natural sweetness, vitamins, and a burst of color.
- Crunchy Meets Creamy: Granola provides texture that contrasts deliciously with smooth Greek yogurt.
- Kid-Approved & Fun: Kids love the pizza format, and adults appreciate its simplicity and flavor.
This is one of those rare recipes that turns the nostalgic comfort of PB&J into something feel-good and fresh.
INGREDIENTS
- 2 ½ cups vanilla Greek yogurt
- ¾ cup granola
- ¼ cup RASPBERRY Artisan Jam
- 1 ½ cups sliced fruit or berries – we used chopped mango, kiwi, strawberries, blueberries and raspberries!
- Spread The Love NAKED Organic Peanut Butter for drizzling
INSTRUCTIONS
✔ Step 1 - Prep the Base
Line an 8–10″ circular plate or tray with parchment paper. Spread the vanilla Greek yogurt into a thick, even layer — this is where your PB&J flavor party begins!
✔ Step 2 - Build the Crust
Sprinkle granola around the edges of the yogurt to create a crunchy crust that gives your dessert-pizza structure and texture.
✔ Step 3 - Add Jam Swirls
Drop four small spoonfuls of raspberry Artisan jam (our take on traditional PB&J jelly) onto the surface and gently swirl them throughout the yogurt.
✔ Step 4 - Top With Fruit
Add various chopped fruits or berries across the top — color, freshness, and flavor that contrast perfectly with creamy yogurt and rich jam.
✔ Step 5 - Freeze & Serve
Transfer your creation to the freezer for about two hours so it sets into a “pizza” you can slice. Once ready, drizzle with NAKED Organic Peanut Butter, cut into slices, and enjoy!
📌 Tip: Remaining slices can be frozen and stored in an airtight container separated by parchment paper for up to one month, perfect for quick snacks or last-minute guests.
Serving Suggestions & Ideas
While this PB&J Nature’s Pizza is amazing on its own, here are a few ways to level it up:
Custom Fruit Combinations
Feel free to swap in your favorite fruit combinations based on season or preference:
Sliced bananas and chocolate chips for a dessert vibe
Tropical mix (pineapple, mango, papaya) for a sunnier twist
A classic berry blend if you’re craving tradition
Each variation plays well with the classic PB&J theme.
Peanut Butter Options
Our drizzling of NAKED Organic Peanut Butter brings the nutty PB to the jam’s sweetness. You can:
Add more peanut butter for an extra-rich PB&J experience
Swap in almond butter for a slightly different nutty dimension
Use crunchy peanut butter for additional texture
PB&J FAQs
Is PB&J healthy?
PB&J can be both nutritious and indulgent, depending on ingredients. Using Greek yogurt, fresh fruit, and natural nut butter adds protein, fiber, and healthy fats, making this pizza a more well-rounded treat than a traditional sandwich.
Can I make this gluten-free?
Absolutely! Swap the granola for a gluten-free alternative to keep it allergy-friendly while maintaining texture.
How can I make this ahead of time?
Freeze slices in an airtight container separated by parchment paper for up to a month. They’re ready whenever you want a PB&J fix!
A PB&J Worth Sharing
This PB&J Nature’s Pizza is more than a recipe; it’s a conversation starter, an Instagram-worthy treat, and a new favorite way to celebrate a classic flavor combination. Whether you’re cooking with kids, hosting brunch with friends, or craving something fun and flavorful, this recipe delivers on nostalgia and delight.
It’s proof that PB&J doesn’t have to be limited to slices of bread — sometimes, it becomes something even more magical. Enjoy, share, and don’t forget to drizzle just a bit more peanut butter on top.
