Tender, juicy pork chops perfectly paired with a sweet and tangy glaze made from our Artisan Raspberry Jam. This two-ingredient jam adds a rich, fruity layer to the dish, creating a delightful balance of flavors that will elevate your dinner. Simple to make, yet elegant enough for any occasion, these chops are sure to impress with every bite!
Season both sides of each pork chop with salt and set aside to rest.
Step 2 -
In a small bowl, combine flour, spices and black pepper and mix to create the rub.
Step 3 -
Heat oil in a large skillet over medium-high heat, then coat both sides of each pork chop with the spice rub.
Step 4 -
Once oil is hot, add pork chops to the skillet and cook for 2-3 minutes covered, until golden brown.
Step 5 -
Flip the chops and cover, cooking for another 5-10 minutes over low heat, or until internal temperature reaches 145° F. Transfer to a plate and cover.
Step 6 -
To make glaze, combine chicken stock, vinegar and jam in the skillet over medium-high heat and bring to a simmer. Allow to simmer until sauce thickens, about 5-7 minutes, then remove from heat.
Step 7 -
Stir in the pat of butter, then add pork chops back to the pan, spooning some of the sauce over top. Sprinkle with fresh parsley, serve and enjoy!
