If you’re searching for a dinner recipe that’s both stunningly flavorful and surprisingly easy to put together, look no further than this Raspberry Glazed Pork Chops recipe. The combination of juicy, seasoned pork chops and a tangy, slightly sweet raspberry glaze elevates simple weeknight meals and makes them feel special enough for company.
Whether you’re hosting friends or just planning an everyday dinner the family will rave about, this recipe checks all the boxes — and once you try it, Raspberry Glazed Pork Chops will quickly become one of your favorite go-to recipes.
Why You’ll Love These Raspberry Glazed Pork Chops
There are plenty of pork chop ideas out there, but what makes this version stand out is the balance of savory spices with a vibrant, fruit-forward glaze. The Raspberry Glazed Pork Chops recipe combines robust seasoning on the chops with a glaze that brings out fresh flavor from artisan raspberry jam — creating a dinner that tastes gourmet but cooks up like comfort food.
Here’s why this dish really shines:
Juicy, perfectly cooked pork chops that stay tender and flavorful.
A glaze that’s sweet, tangy, and elegant thanks to raspberries (jam), vinegar, and butter.
A recipe that’s easy enough for weeknight dinners but impressive enough for company.
It pairs beautifully with a range of side dishes — from roasted vegetables to rice or mashed potatoes.
In fact, the combination of fruit and pork is a classic flavor pairing — fruit sauces brighten the rich taste of pork and add depth without adding complexity.
What to Serve with Raspberry Glazed Pork Chops
Because these pork chops are so flavorful, they pair well with a wide range of sides:
- Roasted vegetables: Brussels sprouts, carrots, or asparagus bring color and texture.
- Mashed potatoes: Classic and comforting, they soak up every drop of glaze.
- Herbed rice pilaf: Adds a light, fragrant base to the rich pork.
- Simple green salad: For a fresh, crisp contrast to the warm, sweet pork.
Keep it balanced! This recipe shines most when paired with sides that complement both the savory spices and the fruity notes of the glaze.
INGREDIENTS
- Four 1-inch thick pork chops
- 1 ½ tsp. salt
- 1 tbsp. Flour
- ½ tsp. Cumin
- 1 ¼ tsp. Garlic Powder
- 1 ¼ tsp. Onion Powder
- 1 tsp. Chili Powder
- ½ tsp. Smoke Paprika
- Black Pepper to taste
- 2 tbsp. Olive Oil
- Fresh chopped parsley for garnish
For the Glaze:
- 1 cup Chicken Stock
- 1 tbsp. Apple Cider Vinegar
- 1 tbsp. RASPBERRY Artisan Jam
- 1 tbsp. Butter
INSTRUCTIONS
Here’s how to make these memorable Raspberry Glazed Pork Chops at home:
✔ Step 1 - Season the Pork Chops
Start by seasoning both sides of each pork chop with salt. Let them rest while you prepare the spice rub.
✔ Step 2 - Prepare the Spice Rub
In a small bowl, combine the flour, cumin, garlic powder, onion powder, chili powder, smoked paprika, and black pepper. This rub adds savory depth to the pork.
✔ Step 3 - Heat the Oil
Warm olive oil in a large skillet over medium-high heat. Once hot, coat both sides of the pork chops with the spice rub.
✔ Step 4 - Brown the Pork Chops
Place the chops in the skillet and cook 2–3 minutes on each side, covered, until golden brown. Then flip and cook an additional 5–10 minutes over low heat until the internal temperature reaches 145°F. Remove the chops and set aside.
✔ Step 5 - Make the Raspberry Glaze
In the same skillet, combine the chicken stock, apple cider vinegar, and artisan raspberry jam. Bring the mixture to a simmer over medium-high heat, allowing it to thicken to a rich glaze. This should take about 5–7 minutes.
✔ Step 6 - Finish the Dish
Turn off the heat and stir in the pat of butter for silky richness. Return the pork chops to the skillet, spoon the glaze over them generously, and sprinkle with fresh parsley. Serve hot and enjoy!
Tips for Perfect Pork Chops Every Time
To make the best Raspberry Glazed Pork Chops, here are some helpful tips:
Don’t skip the dry rub. The spice blend adds savory contrast to the sweet raspberry glaze.
Watch your heat. Medium-high heat for browning, then lower heat to finish cooking ensures juicy chops.
Use a meat thermometer. Pork is done at 145°F — checking this will help prevent overcooking.
Choose quality jam. The artisan raspberry jam is the star of the glaze and gives it vibrant flavor.
Frequently Asked Questions About Raspberry Glazed Pork Chops
Can I use bone-in pork chops instead of boneless?
Yes! Bone-in chops will take just a bit longer to cook, but the flavor is fantastic.
Can I make the glaze ahead of time?
Absolutely. Make the raspberry glaze up to a day ahead and reheat gently before combining with the chops.
What if I don’t have artisan raspberry jam?
You can use another high-quality raspberry preserve or jam, just avoid overly sweet or heavily processed types for the best flavor.
This Raspberry Glazed Pork Chops recipe hits all the marks that great dinner recipes aim for: balanced flavor, straightforward instructions, and memorable results. The seasoning creates a savory base, while the raspberry glaze adds complexity without overwhelming sweetness. It elevates pork in a way that feels both comforting and refined: perfect for family dinners or special occasions.
Once you've made it, this will become a recipe you reach for again and again — and you’ll find that Raspberry Glazed Pork Chops isn’t just a meal; it’s a memorable experience in every bite.
Recipe Stats
Ingredients
- Four 1-inch thick pork chops
- 1 ½ tsp. salt
- 1 tbsp. Flour
- ½ tsp. Cumin
- 1 ¼ tsp. Garlic Powder
- 1 ¼ tsp. Onion Powder
- 1 tsp. Chili Powder
- ½ tsp. Smoke Paprika
- Black Pepper to taste
- 2 tbsp. Olive Oil
- Fresh chopped parsley for garnish
- For the Glaze:
- 1 cup Chicken Stock
- 1 tbsp. Apple Cider Vinegar
- 1 tbsp. RASPBERRY Artisan Jam
- 1 tbsp. Butter
Method
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Step 1 -
Season both sides of each pork chop with salt and set aside to rest.
-
Step 2 -
In a small bowl, combine flour, spices and black pepper and mix to create the rub.
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Step 3 -
Heat oil in a large skillet over medium-high heat, then coat both sides of each pork chop with the spice rub.
-
Step 4 -
Once oil is hot, add pork chops to the skillet and cook for 2-3 minutes covered, until golden brown.
-
Step 5 -
Flip the chops and cover, cooking for another 5-10 minutes over low heat, or until internal temperature reaches 145° F. Transfer to a plate and cover.
-
Step 6 -
To make glaze, combine chicken stock, vinegar and jam in the skillet over medium-high heat and bring to a simmer. Allow to simmer until sauce thickens, about 5-7 minutes, then remove from heat.
-
Step 7 -
Stir in the pat of butter, then add pork chops back to the pan, spooning some of the sauce over top. Sprinkle with fresh parsley, serve and enjoy!
