Spring is here, and it’s bringing all kinds of fresh, colorful produce to the table. It’s the perfect time to get creative in the kitchen! When you mix in Spread The Love’s all-natural nut butters and jams, you get easy, feel-good meals and snacks that are as tasty as they are wholesome.
Seasonal Spring Produce
According to the USDA's Seasonal Produce Guide, spring brings forth a variety of fruits and vegetables at their peak freshness. Some notable spring produce includes:
- Asparagus
- Strawberries
- Avocados
- Kiwi
- Spinach
- Radishes
Perfect Spring Pairings
Integrating Spread The Love's nut butters and jams with spring produce can elevate your dishes. Here are some perfect pairings:
- Strawberries with Chocolate Hazelnut Dessert Butter: For a guilt-free sweet treat, combine fresh strawberries with Spread The Love's Chocolate Hazelnut Dessert Butter.
- Avocado Toast with Almond Butter: Spread our UNSALTED Almond Butter on whole-grain toast and top with sliced avocados for a creamy, nutritious breakfast.
- Spring Salad with Peanut Butter Dressing: Create a savory dressing using NAKED ORGANIC Peanut Butter and drizzle it over a fresh salad with spinach, kale, or lettuce.
Spread The Love Spring Recipes
Here are a few recipes that blend the freshness of spring produce with the rich flavors of Spread The Love:
Breakfast: Rainbow Superfood Smoothie Bowl
Packed with vibrant fruits, this smoothie bowl is a refreshing way to start your day. Spread The Love's Almond Butter tops it off with a delicious boost of protein and flavor.
Lunch: PB&J Nature's Pizza
This creative twist on the classic peanut butter and jelly sandwich incorporates fresh spring fruits as toppings. Using Spread The Love's Peanut Butter and Artisan Jam, it's a fun and nutritious meal.
Dinner: Veggie Pad Thai
This flavorful dish utilizes fresh spring vegetables like asparagus and snap peas. Enhanced with Spread The Love's Almond Butter, it offers a creamy and nutty taste.