Almond Butter Oatmeal Bake for Cozy Holiday Mornings
Make holiday mornings a little slower with this Almond Butter Oatmeal Bake with Cream Cheese Marionberry Spread.
Rolled oats, Greek yogurt, egg whites, chia seeds, and Spread The Love UNSALTED Almond Butter come together in a berry-filled breakfast topped with whipped cream cheese and ARTISAN Marionberry Jam.
The article includes the complete recipe, preparation and storage tips, and more ways to enjoy almond butter and marionberry jam throughout the season.
Table of Contents
If there’s one thing we tend to crave during the busy holiday season, it’s comfort and cozy.
This almond butter oatmeal bake makes holiday brunch feel welcoming without an elaborate menu. This one brings together rolled oats, mixed berries, cinnamon, and a creamy marionberry topping for a breakfast that feels right at home beside a warm mug and a quiet morning.
Sure, the “New Year, New Me” energy starts to creep in, and maybe even some of the “winter arc” content is finding you already. Don’t forget to savor what this season brings: an invitation to slow down, reflect on your year, and find peace in the quiet moments when they find you.
Between shopping lists, family visits, and year-end plans, it’s easy for breakfast to become another thing to hurry through. A pan prepared ahead creates a small invitation to pause. Warm a slice, add the spread, and settle in before the day gets going.
The familiar pairing of nut butter and jam brings a little nostalgia, too. Think of it as a cozy breakfast take on a favorite sandwich, with oats taking the place of bread.
A cozy breakfast for holiday mornings
Holiday festivities don’t have to begin with an elaborate brunch. Sometimes a baking dish of berry-filled oatmeal and a pot of coffee are enough to make the table feel welcoming.
With eight servings, this recipe suits a breakfast shared with visiting family or a few mornings of ready-to-reheat portions. Serve it alongside fresh fruit, or let each person add their own cream cheese marionberry spread.
It’s equally suited to a slow Sunday with a book. There’s something comforting about making breakfast once and knowing a little of that care will be waiting for you later.
Almond butter and marionberry jam bring the flavor
Spread The Love UNSALTED Almond Butter adds roasted almond flavor throughout the oatmeal mixture. Stir the jar well before measuring so the natural oils are incorporated and the almond butter blends evenly.
The unsalted variety also lets the recipe’s measured salt do the seasoning. Cinnamon and vanilla round out the nutty flavor without covering up the berries.
Then comes the topping: whipped cream cheese mixed with Spread The Love ARTISAN Marionberry Jam. The tang of cream cheese contrasts with the sweet fruit spread, adding a creamy finish to each slice.
Mixing the topping separately means you can prepare just what you need. It also keeps that pretty berry swirl for the moment you’re ready to eat.
Make a hearty and healthy comfort food that is perfect for the holiday season
If you’re looking for healthy comfort food, this easy almond butter oatmeal bake offers a practical place to start: familiar ingredients, a warm breakfast, and portions you can prepare ahead.
Rolled oats form the whole-grain base, while Greek yogurt and egg whites bring protein-containing ingredients into the mix. Chia seeds help absorb liquid, and almond butter adds richness. Berries, honey or maple syrup, and the jam topping contribute sweetness. The balance of whole grains, healthy fats, lean protein, and a happy dash of sweetness invites you to see that the little treats we plan for Future You, can actually serve your health, too.
Rather than turning breakfast into another holiday project, this almond butter oatmeal bake recipe makes room for both nourishment and enjoyment. You can appreciate a creamy topping and a comforting breakfast without attaching a resolution to either.
INGREDIENTS
To prepare your almond butter oatmeal bake ahead, bake it first and store the topping separately.
Almond Butter Oatmeal Bake:
- 2 cups rolled oats
- 1.5 cups Greek yogurt
- 1 cup egg whites
- 1 cup milk
- 2 cups frozen mixed berries
- ½ cup chia seeds
- 2 tbsp honey or maple syrup
- 1 tsp vanilla extract
- 1 tsp cinnamon
- ½ tsp salt
- ⅓ cup Spread the Love Almond Butter
Cream Cheese Marionberry Spread [per slice]:
- 2 tbsp whipped cream cheese
-
1 tbsp Spread the Love Marionberry Jam
DIRECTIONS
STEP ONE: Grease a 9x13 baking dish. Preheat oven to 375F. For the almond butter oatmeal bake, combine all ingredients into a large mixing bowl.
STEP TWO: Mix to incorporate all ingredients until well combined. Pour mixture into greased baking dish. Bake for 30 minutes.
STEP THREE: Check the oatmeal bake with a fork or toothpick to ensure the batter is cooked through.
STEP FOUR: For the spread, prep for an individual slice. Mix whipped cream cheese and jam together until well combined. Spread evenly onto oatmeal bake slice.
Tips for serving and preparing ahead
Use the rolled oats called for here. Steel-cut oats absorb liquid and cook differently, so they aren’t a direct substitute.
Give the mixing bowl a thorough scrape before pouring. Almond butter can cling to the bottom, and distributing it evenly helps every portion get that nutty flavor.
For a relaxed holiday breakfast, bake ahead and refrigerate in shallow, covered containers within two hours. Keep the refrigerator at 40°F or below and enjoy leftovers within three to four days. Freeze extra untopped portions for longer storage.
Reheat a portion until it reaches 165°F throughout, then add freshly mixed topping. A splash of milk can help moisten a refrigerated slice before reheating.
Keep the topping separate from portions you plan to store. That makes this almond butter oatmeal bake easier to warm and lets you mix the spread as needed.
More ways to enjoy almond butter and marionberry jam
Once the breakfast dishes are cleared, these two jars can keep working through the holiday season.
- Toast or bagels: Spread on almond butter, then add a spoonful of marionberry jam for a quick breakfast.
- Yogurt bowls: Swirl both into plain yogurt and finish with oats or your favorite granola.
- Pancakes and waffles: Add almond butter and small spoonfuls of jam to warm pancakes, letting each person choose their toppings.
- Afternoon snacks: Pair apple slices with almond butter, or spread cream cheese and marionberry jam over crackers.
- A holiday breakfast board: Set out toast, fruit, almond butter, and jam so guests can build their own combinations.
For another way to use your almond butter, try our 5-Ingredient Almond Butter Granola. Prefer a small baking project? Our Healthy Single Serve Peanut Butter Banana Bread offers another cozy breakfast idea.
A little care for Future You
There will be plenty of time for next year’s plans. For now, a warm breakfast and a few quiet minutes can be part of enjoying the season you’re in. 💖
Always have the UNSALTED Almond Butter and ARTISAN Marionberry Jam in stock for when you make your next batch almond butter oatmeal bake, and leave yourself something lovely to look forward to.
FREQUENTLY ASKED QUESTIONS
Can I make this almond butter oatmeal bake ahead of time?
Yes! Bake it ahead, refrigerate within two hours, and enjoy within three to four days. Store the cream cheese marionberry spread separately. Reheat individual portions to 165°F, then add the topping before serving.
Can I use peanut butter instead of almond butter?
Smooth peanut butter is a reasonable substitute for the almond butter, though it will give the bake a stronger peanut flavor. Use the same ⅓-cup measurement. The peanut butter and marionberry combination offers another cozy take on classic PB&J flavors.
What else can I make with marionberry jam and almond butter?
Layer them on toast, swirl them into yogurt, or spoon them over pancakes and waffles. For a simple holiday breakfast board, serve both spreads alongside bagels, fresh fruit, and cream cheese so everyone can create their favorite combination.
About our Featured dietitian
MARIA SYLVESTER TERRY
Maria Sylvester Terry, MS, RDN, LDN is a registered dietitian and a former English teacher. This has allowed her to use both her scientific knowledge and teaching skills to serve an effective and captivating communicator. Her approach to nutrition is centered around reducing stress and restrictive mindsets, instead focusing on energy, strength, and sustainable habit changes.
Maria runs a private practice called Maria Terry Nutrition and Wellness in New Orleans and virtually, alongside her team of 4 registered dietitians. Offering monthly community nutrition classes and a virtual membership community on a sliding scale, Maria strives to deliver accessible nutrition care for active folks unlearning diet culture.
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