This Raspberry Mousse is light, luscious, and full of berry flavor. Made with fresh raspberries and Spread The Love Raspberry Artisan Jam, it’s a simple yet delectable dessert topped with crushed cookies and a hint of mint for a refreshing finish.
Ingredients
- 1 cup Fresh Raspberries + more for serving
- 2 ½ tbsp. Spread The Love RASPBERRY Artisan Jam
- 1 cup Heavy Cream
- Crushed graham crackers or spiced shortbread cookies
- Fresh mint, optional
Method
-
Step 1 -
Add raspberries, jam and heavy cream to a large bowl and mix with a hand mixer on high speed until light and fluffy, about 5 minutes. -
Step 2 -
Transfer mousse to the fridge and allow to chill for 30 minutes. -
Step 3 -
Once ready to serve, divide crushed cookies into the bottoms of 4 dessert bowls. Spoon raspberry mousse into each bowl, then top with more fresh berries, crushed cookies, and an extra swirl of jam or fresh mint, if desired. -
Step 4 -
This recipe can be stored in the fridge in an airtight container for up to 3 days, and tastes best after chilling overnight.