Warm up your mornings with this cozy Pumpkin Spice Oatmeal, swirled with the velvety, nutty flavor of BASIC Cashew Butter. It’s the perfect blend of comforting fall spices and creamy cashew goodness—nutmeg, cinnamon, pumpkin, all coming together in a bowl that feels like a hug. Topped with your favorite crunch or a drizzle of sweetness, it’s a delicious way to start your day!
Ingredients
- 1 ½ cups Rolled Oats
- 1 cup Water
- 1 cup Unsweetened Almond Milk
- ½ cup Pumpkin Puree
- 1/3 cup Brown Sugar
- ¼ cup Spread The Love BASIC Cashew Butter
- ½ tsp. Ground Cinnamon
- 1/8 tsp. Ginger
- 1/8 tsp. Nutmeg
- Pinch of Cloves
- Pinch of Allspice
- ¼ tsp. Salt
- Whipped cream & extra cinnamon for topping
Method
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Step 1 -
Combine all ingredients in a medium saucepan and bring to a gentle boil. Reduce heat to a simmer, continuing to cook for 6-8 minutes, stirring often until oatmeal is thick and fully cooked. -
Step 2 -
Remove from heat, divide into bowls and top with whipped cream and cinnamon.