No-Bake Almond Butter Mummy

Method

• Step 1 -

  Line an 8×8 inch dish with parchment paper, leaving the paper overhanging the sides so you can easily lift it later

• Step 2 -

  Stir together almond butter, unsalted melted butter, vanilla and pinch of salt

• Step 3 -

  Gradually add powdered sugar

• Step 4 -

  Press the mixture into a prepared dish and with your palms to flatten into about ½ inch thick layer

• Step 5 -

  Place it in the freezer until firm, about 20-30 mins

• Step 6 -

  Line a tray with parchment paper, set aside

• Step 7 -

  Using a sharp knife cut into desired sized rectangles and place them on the wire rack

• Step 8 -

  In a microwave safe bowl, add 1 ½ cup white chocolate chips and microwave in 15-second intervals until fully melted

• Step 9 -

  Pour the melted white chocolate chips evenly over each peanut butter rectangles

• Step 10 -

  Place chocolate covered rectangles on the parchment paper lined tray and refrigerate until chocolate has set

• Step 11 -

  Melt remaining white chocolate chips, pour into small plastic bag

• Step 12 -

  Cut off the top of the bag with scissors and drizzle the melted white chocolate over the rectangles to create mummy bandages

• Step 13 -

  Put two dots of mini chocolate chips to make the mummy eyes

• Step 14 -

  Store in the fridge until ready to serve