Halloween is just around the corner, and what better way to celebrate than with some tasty treats? We're sharing our favorite spooky snack with you today: No-Bake Almond Butter Mummies featuring our UNSALTED Almond Butter.
This recipe is easy and fun! It only takes a few ingredients and a little bit of time to make these delicious snacks.
Recipe Stats
Ingredients
- 1 cup Spread The Love® UNSALTED Almond Butter
- ¼ cup unsalted butter, melted
- 2 teaspoon vanilla
- 2 cups powdered sugar
- Pinch of salt
- For decorating:
- 2 cups white chocolate chips, separated
- ¼ cup mini chocolate chips, for eyes
Method
-
Step 1 -
Line an 8×8 inch dish with parchment paper, leaving the paper overhanging the sides so you can easily lift it later
-
Step 2 -
Stir together almond butter, unsalted melted butter, vanilla and pinch of salt
-
Step 3 -
Gradually add powdered sugar
-
Step 4 -
Press the mixture into a prepared dish and with your palms to flatten into about ½ inch thick layer
-
Step 5 -
Place it in the freezer until firm, about 20-30 mins
-
Step 6 -
Line a tray with parchment paper, set aside
-
Step 7 -
Using a sharp knife cut into desired sized rectangles and place them on the wire rack
-
Step 8 -
In a microwave safe bowl, add 1 ½ cup white chocolate chips and microwave in 15-second intervals until fully melted
-
Step 9 -
Pour the melted white chocolate chips evenly over each peanut butter rectangles
-
Step 10 -
Place chocolate covered rectangles on the parchment paper lined tray and refrigerate until chocolate has set
-
Step 11 -
Melt remaining white chocolate chips, pour into small plastic bag
-
Step 12 -
Cut off the top of the bag with scissors and drizzle the melted white chocolate over the rectangles to create mummy bandages
-
Step 13 -
Put two dots of mini chocolate chips to make the mummy eyes
-
Step 14 -
Store in the fridge until ready to serve
