No-Bake Almond Butter Mummy

No-Bake Almond Butter Mummy

 

Ingredients

  • 1 cup Spread The Love® UNSALTED Almond Butter
  • ¼ cup unsalted butter, melted
  • 2 teaspoon vanilla
  • 2 cups powdered sugar
  • Pinch of salt
  • For decorating:
  • 2 cups white chocolate chips, separated
  • ¼ cup mini chocolate chips, for eyes

Method

  • Step 1 -
    Line an 8×8 inch dish with parchment paper, leaving the paper overhanging the sides so you can easily lift it later
  • Step 2 -
    Stir together almond butter, unsalted melted butter, vanilla and pinch of salt
  • Step 3 -
    Gradually add powdered sugar
  • Step 4 -
    Press the mixture into a prepared dish and with your palms to flatten into about ½ inch thick layer
  • Step 5 -
    Place it in the freezer until firm, about 20-30 mins
  • Step 6 -
    Line a tray with parchment paper, set aside
  • Step 7 -
    Using a sharp knife cut into desired sized rectangles and place them on the wire rack
  • Step 8 -
    In a microwave safe bowl, add 1 ½ cup white chocolate chips and microwave in 15-second intervals until fully melted
  • Step 9 -
    Pour the melted white chocolate chips evenly over each peanut butter rectangles
  • Step 10 -
    Place chocolate covered rectangles on the parchment paper lined tray and refrigerate until chocolate has set
  • Step 11 -
    Melt remaining white chocolate chips, pour into small plastic bag
  • Step 12 -
    Cut off the top of the bag with scissors and drizzle the melted white chocolate over the rectangles to create mummy bandages
  • Step 13 -
    Put two dots of mini chocolate chips to make the mummy eyes
  • Step 14 -
    Store in the fridge until ready to serve
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