No-Bake Almond Butter Mummy

1 cup Spread The Love® UNSALTED Almond Butter
¼ cup unsalted butter, melted
2 teaspoon vanilla
2 cups powdered sugar
Pinch of salt

For decorating:
2 cups white chocolate chips, separated
¼ cup mini chocolate chips, for eyes

1. Line 8×8 inch dish with parchment paper, leaving the paper overhang the sides so you can easily lift it later
2. Stir together almond butter, unsalted melted butter, vanilla and pinch of salt
3. Gradually add powdered sugar
4. Press the mixture into prepared dish and with your palms to flatten into about ½ inch thick layer
5. Place it in the freezer until firm 20-30 mins
6. Line a tray with parchment paper, set aside
7. Using a sharp knife cut into desired sized rectangles and place them on the wire rock
8. In a microwave safe bowl, add 1 ½ cup white chocolate chips and microwave in 15 seconds intervals until fully
9. Pour the melted white chocolate chips evenly over each peanut butter rectangles
10. Place chocolate covered rectangles on the parchment paper lined tray and refrigerate until chocolate has set
11. Melt remaining white chocolate chips, pour into small plastic bag
12. Cut off the top of the bag with scissors and drizzle the melted white chocolate over the rectangles to create mummy bandages
13. Put 2 dots mini chocolate chips to make the mummy eyes
14. Store in the fridge until ready to serve

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