No-Bake Almond Butter Mummy

Plate of No Bake Almond Butter Mummies 

 Halloween is just around the corner, and what better way to celebrate than with some tasty treats? We're sharing our favorite spooky snack with you today: No-Bake Almond Butter Mummies featuring our UNSALTED Almond Butter.

This recipe is easy and fun! It only takes a few ingredients and a little bit of time to make these delicious snacks.


  • 1 cup Spread The Love® UNSALTED Almond Butter
  • ¼ cup unsalted butter, melted
  • 2 teaspoon vanilla
  • 2 cups powdered sugar
  • Pinch of salt
  • For decorating:
  • 2 cups white chocolate chips, separated
  • ¼ cup mini chocolate chips, for eyes


  • Step 1 -
    Line an 8×8 inch dish with parchment paper, leaving the paper overhanging the sides so you can easily lift it later
  • Step 2 -
    Stir together almond butter, unsalted melted butter, vanilla and pinch of salt
  • Step 3 -
    Gradually add powdered sugar
  • Step 4 -
    Press the mixture into a prepared dish and with your palms to flatten into about ½ inch thick layer
  • Step 5 -
    Place it in the freezer until firm, about 20-30 mins
  • Step 6 -
    Line a tray with parchment paper, set aside
  • Step 7 -
    Using a sharp knife cut into desired sized rectangles and place them on the wire rack
  • Step 8 -
    In a microwave safe bowl, add 1 ½ cup white chocolate chips and microwave in 15-second intervals until fully melted
  • Step 9 -
    Pour the melted white chocolate chips evenly over each peanut butter rectangles
  • Step 10 -
    Place chocolate covered rectangles on the parchment paper lined tray and refrigerate until chocolate has set
  • Step 11 -
    Melt remaining white chocolate chips, pour into small plastic bag
  • Step 12 -
    Cut off the top of the bag with scissors and drizzle the melted white chocolate over the rectangles to create mummy bandages
  • Step 13 -
    Put two dots of mini chocolate chips to make the mummy eyes
  • Step 14 -
    Store in the fridge until ready to serve
Leave a comment

Please note, comments must be approved before they are published