Fried Brie

Plate with Fried Brie, tomatoes, crackers, and grapes

This fried brie recipe is a party in your mouth with the perfect combination of flavors. We paired our RASPBERRY Artisan Jam with creamy brie cheese and ripe tomatoes, topped with fresh basil and balsamic glaze. This simple and easy appetizer will be a party favorite and have everyone going in for seconds. 

Warning: You’ll have guests asking you for the recipe all night long! 


  • Olive oil
  • 10 oz. pack medley or grape tomatoes
  • Garlic
  • Salt
  • RASPBERRY Artisan Jam
  • 1 wheel brie cheese
  • Fresh Basil
  • Balsamic glaze
  • 1 Baguette


  • Step 1 -
    Heat oil + tomatoes in cast iron, med-high heat.
  • Step 2 -
    Add garlic, salt, RASPBERRY Artisan Jam. Stir
  • Step 3 -
    Insert brie wheel into center. Heat ‘til melted through.
  • Step 4 -
    Top w/ basil, balsamic glaze.
  • Step 5 -
    Serve warm w/ sliced baguette.
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