Our Fall Salad with Raspberry Vinaigrette is the perfect fall dish to share with family and friends! This seasonally-inspired dish, features our RASPBERRY Artisan Jam in a delicious raspberry vinaigrette which pairs perfectly with the sweet potato, apple, and feta.
1 medium sweet potato – cleaned and diced into ½ in. cubes
Preheat oven to 450 Degrees F. Add diced sweet potato to a medium bowl and toss with olive oil. Season with salt and pepper to taste. Transfer to a baking sheet and bake for 25-30 minutes or until sweet potatoes are soft and golden, tossing halfway through.
Step 2 -
Make the dressing by combining all dressing ingredients in a small blender and blending until smooth.
Step 3 -
In a large bowl, add spinach and arugula and toss to combine.
Step 4 -
Arrange slices of apple over top, then sprinkle with pomegranate seeds, pecans and feta cheese.
Step 5 -
Top with cooled sweet potato cubes, divide into bowls and drizzle with delicious homemade raspberry vinaigrette.