Indulge in the creamy richness of our Creamy Cashew Corn Blender Soup, featuring Spread The Love BASIC Cashew Butter. This effortless recipe combines fresh corn with cashew butter for a velvety texture and nutty flavor. Perfect for cozy evenings or busy weeknights, this soup is a celebration of simplicity and taste.
Add all ingredients except for parsley and pepper flakes to a large high-speed blender. Ensure lid is fully attached, but leave a little room for ventilation at the top so steam can escape.
Step 2 -
Start by blending on medium speed for about 20 seconds until everything is smooth, then turn blender up to high speed and blend for 5-7 minutes, or until heavy steam is flowing from the top and the soup is hot.
Step 3 -
Pour into bowls and serve immediately with fresh parsley and red pepper flakes.
