Apple Almond Bibingka

Bibingka is a Filipino snack cake that is made with rice flour and coconut milk.  Traditionally its garnished with salty duck egg wedges, cheese and a sprinkling of sugar.

We thought we would bring an American twist to it by adding our Almond butter and replaced the duck eggs with some apple slices from Yes! Apples.  We love them so so much because their apples are so fresh, sweet and crispy.  They bake well too!

Prep Time:  7 Minutes

Cook Time:  15 Minutes for Mini  |  25 Minutes Large Skillet

Makes 12 Mini Skillets or 1 Large Skillet Cake (12 Slices)



1 Cup White Rice Flour

2 Teaspoons Baking Powder

1 Cup Coconut Sugar

1/2 Cup Melted Vegan Butter

1 16oz Can Full Fat Coconut Milk

1/4 Cup Spread The Love Almond Butter

3 Eggs at Room Temperature

2 Apples cut into slices

Coconut Oil Spray


Autumn Spice Almond Butter Sauce

1/2 Cup Spread The Love Almond Butter

1 Tablespoon Maple Syrup

1 Tablespoon Room Temperature Almond Milk

2 Teaspoon Cinnamon

1/4 Teaspoon All Spice


Special Equipment 

6 Mini Cast Iron Skillet

Large Cast Iron Skillet




Pre-Heat oven to 350 degrees and spray your skillets with coconut oil spray.

Place all the ingredients in a large bowl except for the apple slices.  Mix with a whisk until nice and smooth.

Spoon the batter into the skillet(s) and place apple slices in the middle of the batter.  

If you are using mini skillets bake for 15 minutes.  If you are using a large skillet bake for 25 minutes.

 Take out of the oven and leave too cool for about 5 minutes.  Dont forget to wrap the skillets with a napkin or kitchen towel as the handles will be hot for awhile.

 To make the Autumn Spice Almond Butter Sauce, place all the ingredients in a small bowl and stir until nice and smooth.  You may need more almond milk if the butter is too stiff for drizzling. 


Use White Rice Flour for this recipe NOT the sticky glutinous rice flour.  

This batter is very versatile and you can also use a regular 12 cup muffin tin to bake it off using the same 15 minute baking time as the mini skillets.  

It works great as pancake batter as well.

Apple Almond Bibingka

Leave a comment

Please note, comments must be approved before they are published

Peanut Butter Lava Cake

Missing some old school restaurant desserts?  Don’t worry we got you.  It’s deceivingly easy to make a Lava Cake at home.  We added our own twist by replacing the lava to peanut butter. Prep Time: ...
Read More

Ants On A Log

Need a quick snack that tugs at the heart of nostalgia?  Try our version of Ants On A Log.  Here we use vanilla flavored greek yogurt as the base, dotted with fresh blueberries that have...
Read More

Dairy Free Potato Chowder

Dairy Free Potato Chowder Yes it is possible to make chowder with no thickness, just add our Spread The Love Cashew Butter with some cashew milk and in no time you will have a creamy...
Read More