Bibingka is a Filipino snack cake that is made with rice flour and coconut milk. Traditionally it’s garnished with salty duck egg wedges, cheese and a sprinkling of sugar.
We thought we would bring an American twist to it by adding our Almond butter and replaced the duck eggs with some apple slices from Yes! Apples. We love them so so much because their apples are so fresh, sweet and crispy. They bake well too!