Recipe Stats
Ingredients
- 1 cup brown rice flour
- 2 tbsp. almond flour, finely ground
- 1/4 cup baking stevia
- 1/4 cup Spread The Love® NAKED Organic Peanut Butter
- 1/4 cup unsweetened apple sauce
- 2 eggs, 1 egg white
- 1/4 cup unsweetened almond milk
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 tsp baking soda
- 1 tsp baking powder
- 2 tbsp peanut butter chips
- Frosting
- 1/2 cup Spread The Love® NAKED Organic Peanut Butter
- 1/2 cup Greek yogurt
- 1/4 cup confectioner's sugar
- Topping
- 2 tbsp peanut butter chips
- 2 tbsp chocolate chips
Method
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Step 1 -
Pre-heat oven to 350F and prepare two 6″ round baking pans with non-stick spray.
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Step 2 -
Place the eggs, applesauce, peanut butter, vanilla, almond milk and baking stevia into a mixer and beat until fluffy.
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Step 3 -
In a separate bowl, stir together flours, salt, baking soda and powder. Slowly mix your dry ingredients into your wet just until combined. Stir in peanut butter chips.
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Step 4 -
Distribute the batter evenly between the two pans and bake both cakes for 19-21 minutes.
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Step 5 -
Remove from oven and let cool for 5 minutes before removing from the pans and transferring to a wire rack to finish cooling.
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Step 6 -
To make frosting, place ingredients into a mixer and beat until light and fluffy.
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Step 7 -
Once cooled, frost cakes then sprinkle with chocolate chips and peanut butter chips, if desired.
