Pre-heat oven to 350F and prepare two 6″ round baking pans with non-stick spray.
Step 2 -
Place the eggs, applesauce, peanut butter, vanilla, almond milk and baking stevia into a mixer and beat until fluffy.
Step 3 -
In a separate bowl, stir together flours, salt, baking soda and powder. Slowly mix your dry ingredients into your wet just until combined. Stir in peanut butter chips.
Step 4 -
Distribute the batter evenly between the two pans and bake both cakes for 19-21 minutes.
Step 5 -
Remove from oven and let cool for 5 minutes before removing from the pans and transferring to a wire rack to finish cooling.
Step 6 -
To make frosting, place ingredients into a mixer and beat until light and fluffy.
Step 7 -
Once cooled, frost cakes then sprinkle with chocolate chips and peanut butter chips, if desired.
