In the Philippines there is a staple breakfast called Champorado. Traditionally it’s made with sweet glutenous rice, tablea (a fermented 100% Filipino Chocolate) and topped with crispy dried fish.
In our version, we replaced the sweet rice with heart healthy steal cut oats. It’s the best oats to use to mimic the bite of rice and replace the salty fish with our Spread The Love Almond Cashew Power butter. The one thing we are keeping true is the tablea, which you can easily order from the internets.