This vegetarian take on a classic West African recipe is like a warm hug on a cold day - it’s creamy, comforting, and best of all, simple to prepare. We love using harissa in our version, but if you find it’s too spicy, you could omit it or sub just a pinch of cayenne pepper. Roasting the sweet potatoes is optional, but we love the extra flavor and texture variation this provides! See note below for a shortcut method.
* Recipe adapted from Cookie + Kate