Raspberry Lemon Quick Bread

Method

• Step 1 -

  Preheat oven to 350° F

• Step 2 -

  Add first 5 ingredients to a large bowl and mix together, set aside

• Step 3 -

  Add milk, eggs, melted butter/oil, vanilla, lemon extract and zest to another bowl and whisk until smooth and combined.

• Step 4 -

  Pour the wet mixture into the dry and gently stir just until combined - a few lumps throughout the batter is okay.

• Step 5 -

  Gently fold in the raspberries, then pour into a loaf pan lined with parchment paper

• Step 6 -

  Microwave the jam for about 20-30 seconds, just until it's warm enough to swirl over the bread.

• Step 7 -

  Using a spoon, gently swirl the jam over the top of the bread

• Step 8 -

  Place in the oven and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

• Step 9 -

  Allow to cool for 10 minutes, then remove bread from the pan and allow to cool on a cooling rack before serving.