Recipe Stats
Ingredients
- 1/3 cup Spread The Love® Raspberry Artisan Jam
- 1 ½ cups fresh raspberries
- 1 tsp. vanilla extract
- 1 ½ cups + 1 cup unsweetened dairy-free yogurt, divided
- 1 can coconut milk
- 12-13 graham cracker sheets
Equipment
- 8x8 baking dish
Method
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Step 1 -
Add the raspberry jam, raspberries and vanilla extract to a medium bowl and mash with a fork until you have a smooth jam-like consistency.
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Step 2 -
Scoop the thick cream off the top of the canned coconut milk and add to the bowl. Reserve the liquid in the fridge to use in smoothies or baking.
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Step 3 -
Add the 1 ½ cups of yogurt to the mixture and stir until evenly incorporated
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Step 4 -
Line the bottom of your 8x8 baking dish with a layer of graham crackers, breaking them as needed to fill in empty sections.
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Step 5 -
Spread half of the raspberry yogurt mixture on top, followed by another layer of graham crackers, and then the remainder of the yogurt mixture.
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Step 6 -
Add one more layer of graham crackers, then spread with one cup of plain yogurt on top.
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Step 7 -
Cover and chill in the fridge for 4-6 hours, or overnight so the graham crackers have time to soften.
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Step 8 -
When ready to serve, top with banana slices, fresh berries, granola, or drizzle with Spread The Love® NAKED Organic Peanut Butter!
