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Raspberry Icebox Cake
Published date: July 29, 2022
This R aspberry I cebox C ake is a healthy twist on a refreshing Summer classic! We blended our signature Raspberry Jam with creamy yogurt and layered it up with lots of graham crackers to create a deliciously moist cake-like texture. The perfect lightened-up dessert for those warm-weather days!
Prep Time 15 minutes
Chill Time 4-6 hours
1/3 cup Spread The Love® Raspberry Artisan Jam
1 ½ cups fresh raspberries
1 tsp. vanilla extract
1 ½ cups + 1 cup unsweetened dairy-free yogurt, divided
1 can coconut milk
12-13 graham cracker sheets
Step 1 -
Add the raspberry jam, raspberries and vanilla extract to a medium bowl and mash with a fork until you have a smooth jam-like consistency.
Step 2 -
Scoop the thick cream off the top of the canned coconut milk and add to the bowl. Reserve the liquid in the fridge to use in smoothies or baking.
Step 3 -
Add the 1 ½ cups of yogurt to the mixture and stir until evenly incorporated
Step 4 -
Line the bottom of your 8x8 baking dish with a layer of graham crackers, breaking them as needed to fill in empty sections.
Step 5 -
Spread half of the raspberry yogurt mixture on top, followed by another layer of graham crackers, and then the remainder of the yogurt mixture.
Step 6 -
Add one more layer of graham crackers, then spread with one cup of plain yogurt on top.
Step 7 -
Cover and chill in the fridge for 4-6 hours, or overnight so the graham crackers have time to soften.