- 1/3 cup Spread The Love® Raspberry Artisan Jam
- 1 ½ cups fresh raspberries
- 1 tsp. vanilla extract
- 1 ½ cups + 1 cup unsweetened dairy-free yogurt, divided
- 1 can coconut milk
- 12-13 graham cracker sheets
- 8x8 baking dish
Step 1 -Add the raspberry jam, raspberries and vanilla extract to a medium bowl and mash with a fork until you have a smooth jam-like consistency.
Step 2 -Scoop the thick cream off the top of the canned coconut milk and add to the bowl. Reserve the liquid in the fridge to use in smoothies or baking.
Step 3 -Add the 1 ½ cups of yogurt to the mixture and stir until evenly incorporated
Step 4 -Line the bottom of your 8x8 baking dish with a layer of graham crackers, breaking them as needed to fill in empty sections.
Step 5 -Spread half of the raspberry yogurt mixture on top, followed by another layer of graham crackers, and then the remainder of the yogurt mixture.
Step 6 -Add one more layer of graham crackers, then spread with one cup of plain yogurt on top.
Step 7 -Cover and chill in the fridge for 4-6 hours, or overnight so the graham crackers have time to soften.
Step 8 -When ready to serve, top with banana slices, fresh berries, granola, or drizzle with Spread The Love® NAKED Organic Peanut Butter!