Missing some old school restaurant desserts? Don’t worry we got you. It’s deceivingly easy to make a Lava Cake at home. We added our own twist by replacing the lava to peanut butter.
Recipe Stats
Ingredients
- 3 Tablespoons Spread The Love® NAKED Organic Peanut Butter
- 1/4 Cup White Chocolate
- 6 oz Dark Chocolate Pieces
- 1/2 Cup Butter or Coconut Oil
- 3 Room Temperature Eggs
- 1/2 Cup Super Fine Sugar
- Pinch of Salt
- 1/4 Cup Flour
- Butter or Coconut Oil Spray
- 1 Tablespoon Unsweetened Cocoa Powder
- 1 Teaspoon Powdered Sugar
- Optional Garnishes:
- Berries
- Whipped Cream
Equipment
- Stand or Hand Held Mixer
- 4 Six Ounce Ramkins
- Small Sauce Pan
- Clean Small Ice Cube Tray
- Spatula
- Baking Sheet
Method
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Step 1 -
First make the lava filling. In a small sauce pan combine the peanut butter and white chocolate. Over super low heat melt the white chocolate until the mixture is nice and smooth. Divide the filling into 4 of the ice cube compartments. Freeze up to an hour. You can do this part the night before.
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Step 2 -
Pre-heat the oven to 400F. Spray the ramekins with butter or coconut oil and then lightly coat with cocoa powder.
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Step 3 -
Next make the chocolate cake batter. In a small sauce pan place the butter and dark chocolate pieces together and melt until nice and smooth over low heat. Leave to cool slightly.
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Step 4 -
In a large bowl combine the eggs and sugar together. Mix well and using a stand or hand mixer whip for 3 minutes until the eggs are a pale yellow and quadrupled in volume.
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Step 5 -
Take the peanut butter filling out of the freezer and pop out of the ice cube tray and place on a plate.
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Step 6 -
Fill each ramekin half way up and lightly place the peanut butter filling in the middle of the cake batter. Don’t press down. Cover with more batter.
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Step 7 -
Put the filled ramekins on a baking tray and bake for 16 minutes in the center of the oven. Take out and leave too cool for 5 minutes.
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Step 8 -
Take a small knife and run it around the sides of the cake. Place a small plate on top of the cakes and using pot holders turn over and lift the ramekins off the cake. Lightly dust with powdered sugar and serve with berries and/or whipped cream.
