Peanut Butter Cookie Cereal

Pouring milk into a bowl of peanut butter cookie cereal
What's better than eating cereal in the morning, you ask? Homemade cereal that is! We love our nut butters so much that we've turned our almond butter into a granola and our peanut butter into a cookie cereal. Check this recipe out and make sure to tell us if this is the best cereal you've ever had.



  • Step 1 -
    Preheat oven to 350° F
  • Step 2 -
    Add all ingredients to a large bowl and stir just until combined.
  • Step 3 -
    Allow the batter to sit for 5 minutes so the flour can absorb some of the moisture.
  • Step 4 -
    Pour the batter into a large resealable plastic bag or piping bag.
  • Step 5 -
    If using a resealable bag, cut a small corner off to work the batter through.
  • Step 6 -
    On a large baking sheet lined with parchment paper, begin piping the batter into small 1/2-inch sized cookies, about 1 inch apart.
  • Step 7 -
    Place the cookies in the oven and bake for 6 minutes.
  • Step 8 -
    Remove from oven, then gently press a fork into the top of each cookie, creating a crosshatch pattern.
  • Step 9 -
    Return the cookies from the oven, and bake for an additional 7-9 minutes or until golden and crunchy.
  • Step 10 -
    Remove from oven, allow to cool, and serve in a giant bowl of your favorite milk!
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