Peanut Butter and Jelly Baked Donuts


Peanut Butter Glaze

  • PBJ Donut by Ciarra Siller
  • 2 tbsp almond milk


  1. Preheat oven to 350F and prepare your standard donut mold with non-stick spray and be generous.
  2. Place your egg, sugar, applesauce and almond milk into a mixer and beat until fluffy. In a separate bowl, stir together the flour, protein, baking powder and soda. Add your dry ingredients into the mixer and stir until combined.
  3. Fill 5 donut molds with half way with batter (this should use about 3/4 of the batter). Spoon a layer of jam and a layer of peanut butter into the center of the batter and cover with remaining batter. Bake donuts for 11-12 minutes. Remove from oven and then let them cool completely.
For The Glaze
  1. Whisk ingredients together until smooth or place into a blender on high until smooth. If glaze is too runny add another 1/4 cup of confectioner's sugar.
Leave a comment

Please note, comments must be approved before they are published

Peanut Butter Lava Cake

Missing some old school restaurant desserts?  Don’t worry we got you.  It’s deceivingly easy to make a Lava Cake at home.  We added our own twist by replacing the lava to peanut butter. Prep Time: ...
Read More

Ants On A Log

Need a quick snack that tugs at the heart of nostalgia?  Try our version of Ants On A Log.  Here we use vanilla flavored greek yogurt as the base, dotted with fresh blueberries that have...
Read More

Dairy Free Potato Chowder

Dairy Free Potato Chowder Yes it is possible to make chowder with no thickness, just add our Spread The Love Cashew Butter with some cashew milk and in no time you will have a creamy...
Read More