Sweet, savory, and utterly crave-worthy, these PB&J Bacon Sliders are a playful twist on the classic peanut butter and jelly combo that you know and love. Featuring Spread The Love NAKED Organic Peanut Butter and Marionberry Artisan Jam, this recipe turns familiar flavors into a fun, party-ready PB&J Bacon Slider — perfect for brunch, game day, picnics, or any time you want a unique crowd-pleaser. Whether you're a peanut butter lover or just looking for inventive comfort food, these sliders strike the perfect balance of rich, salty, and sweet in every bite.
Why You’ll Love These PB&J Bacon Sliders
At first glance, PB&J bacon sliders might sound unconventional, but the flavor balance is what makes them irresistible. The richness of peanut butter pairs naturally with salty bacon, while jam adds brightness and sweetness that cuts through the savory elements. When layered with beef and melted cheese, every bite hits multiple flavor notes at once.
This combination isn’t new to food lovers. Peanut butter and bacon sandwiches have long been celebrated for their sweet-savory contrast, and adding jam simply completes the experience. Turning the idea into sliders makes it approachable, shareable, and perfect for entertaining.
PB&J bacon sliders are also incredibly versatile. They can be served as appetizers, party food, or as the main attraction alongside simple sides. Because they’re portioned as sliders, they feel indulgent without being overwhelming.
When to Serve PB&J Bacon Sliders
PB&J bacon sliders are a great choice for a wide range of occasions:
Game day or sports watch parties
Casual dinner parties or potlucks
Backyard barbecues and summer gatherings
Weeknight dinners when you want something fun but simple
Holiday appetizer spreads that need a standout option
Because they’re easy to assemble and bake, these sliders work just as well for small gatherings as they do for feeding a crowd.
PB&J Bacon Sliders Recipe
INGREDIENTS
- 1 lb. Lean Ground Beef
- 5 slices thick cut bacon, cut in half
- 1 tsp. salt + ½ tsp. black pepper
- 5 slices White Cheddar Cheese
- 5 slider buns or Hawaiian rolls
- Spread The Love NAKED Organic Peanut Butter + MARIONBERRY Artisan Jam for serving
- Dill Pickle Chips for serving
METHOD
✔ Step 1 -
Cook bacon according to package instructions and set aside.
✔ Step 2 -
Preheat oven to 350°. Form the ground beef into 5 patties, leaving a slight dimple in the center to prevent the patties from shrinking. Each should be slightly larger than the buns.
✔ Step 3 -
Season both sides of each patty with salt and pepper, then bake in the oven for 15-20 minutes, or until internal temperature reaches 160°, or to desired doneness.
✔ Step 4 -
Assemble sliders with cheese, bacon, peanut butter and jam and top with pickles if desired.
Pair It With:
Popular pairings include a crisp slaw, a simple green salad, or roasted vegetables. Sweet potato fries are another natural match, echoing the sweet notes of the jam while adding texture.
Pro Tips for Best Results
Use good-quality slider buns like brioche or Hawaiian rolls for extra softness.
Let the beef rest a few minutes before assembling to retain juiciness.
Don’t skip the peanut butter! It adds a creamy layer that contrasts beautifully with the savory beef and bacon
Why PB&J Bacon Sliders Deserve a Spot in Your Rotation
PB&J bacon sliders are more than a novelty. They’re a thoughtful combination of flavors that feels both nostalgic and modern. The familiar comfort of peanut butter and jelly meets the indulgence of bacon and beef, creating a dish that surprises people in the best way.
Whether you’re introducing someone to the idea for the first time or making them for seasoned peanut butter lovers, these sliders consistently deliver. They’re approachable, memorable, and easy enough to make again and again.
If you’re looking for a recipe that sparks conversation and disappears quickly from the plate, PB&J bacon sliders are it.
