1. Place pizza dough on a pizza pan in the oven at 375 degrees for 15 minutes. Let it cool for 2 mins.
2. Spread peanut butter all over crust. Take a dollop of jam at a time and spread it lightly on to the foreseeable 8 slices of the pizza. Do the same with ricotta cheese. Place back in the oven for 3-4 minutes.
3. Place strawberry, kiwi, banana slices carefully at random spots all over the pizza. Sprinkle chia seeds, sunflower seeds and shaved dark chocolate on top.
4. Cut the pizza into 8 pieces and serve. Spread the love!
In the Philippines there is a staple breakfast called Champorado. Traditionally it’s made with sweet glutenous rice, tablea (a fermented 100% Filipino Chocolate) and topped with crispy dried fish. In our version, we replaced the...