Marionberry Crumble Ice Cream

Marionberry Crumble Ice Cream
You'll be surprised how easy this sweet treat is to make. Just swirl the ingredients together and set them in the freezer! It's the no-sweat way to a delicious snack for the whole family.

Ingredients

  • For the Ice Cream:
  • 2 cups heavy whipping cream
  • 1 can sweetened condensed milk
  • 1/2 cup Spread The Love® MARIONBERRY Artisan Jam
  • 1 tsp. vanilla extract
  • For the Oat Crumble Topping:
  • 1/4 cup melted butter
  • 2/3 cup ground oat flour
  • 1/4 tsp. ground cinnamon
  • 3 tbsp. coconut sugar

Method

  • Step 1 -
    Combine crumble topping ingredients into a small bowl and stir to combine. Place in the fridge for about 30 minutes, then use a fork or spoon to break into a crumble texture.
  • Step 2 -
    In a medium bowl, combine whipping cream and vanilla extract and beat on high with a hand mixer until stiff peaks form, about 4 minutes.
  • Step 3 -
    Turn the mixer to low, then slowly pour in the can of sweetened condensed milk until evenly incorporated.
  • Step 4 -
    Pour half of the cream mixture into a loaf pan lined with parchment paper.
  • Step 5 -
    Add 1/4 cup of the Marionberry Jam on top, along with half of the crumble topping mixture.
  • Step 6 -
    Using a spoon, gently swirl the jam and crumble around.
  • Step 7 -
    Pour the rest of the cream mixture over top, then repeat the same steps to swirl remaining jam and crumble.
  • Step 8 -
    Cover with plastic wrap and freeze for at least 6 hours before scooping.
  • Step 9 -
    If freezing your ice cream for up to a few days, allow to thaw on the counter for about 20 minutes before serving.
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