Marionberry Crumble Ice Cream

Bowl and scoop of Marionberry Crumble Ice Cream with a jar of Marionberry Jam
This simple recipe is the solution for all those hot summer days. You'll be surprised how easy this sweet summer treat is to recreate. Just swirl the four ingredients together and set them in the freezer! It's sweet and delicious, but there's no need for an ice cream maker or hours of churning. It's the no-sweat way to a delicious snack for the whole family to enjoy. The unique flavors mean you'll want to keep a supply at all times, just in case!  


  • For the Ice Cream:
  • 2 cups heavy whipping cream
  • 1 can sweetened condensed milk
  • 1/2 cup Spread The Love® MARIONBERRY Artisan Jam
  • 1 tsp. vanilla extract
  • For the Oat Crumble Topping:
  • 1/4 cup melted butter
  • 2/3 cup ground oat flour
  • 1/4 tsp. ground cinnamon
  • 3 tbsp. coconut sugar


  • Step 1 -
    Combine crumble topping ingredients into a small bowl and stir to combine. Place in the fridge for about 30 minutes, then use a fork or spoon to break into a crumble texture.
  • Step 2 -
    In a medium bowl, combine whipping cream and vanilla extract and beat on high with a hand mixer until stiff peaks form, about 4 minutes.
  • Step 3 -
    Turn the mixer to low, then slowly pour in the can of sweetened condensed milk until evenly incorporated.
  • Step 4 -
    Pour half of the cream mixture into a loaf pan lined with parchment paper.
  • Step 5 -
    Add 1/4 cup of the Marionberry Jam on top, along with half of the crumble topping mixture.
  • Step 6 -
    Using a spoon, gently swirl the jam and crumble around.
  • Step 7 -
    Pour the rest of the cream mixture over top, then repeat the same steps to swirl remaining jam and crumble.
  • Step 8 -
    Cover with plastic wrap and freeze for at least 6 hours before scooping.
  • Step 9 -
    If freezing your ice cream for up to a few days, allow to thaw on the counter for about 20 minutes before serving.
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