Grilled Summer Fruit Salad

Bowl of grilled summer fruit salad

Make a batch of Grilled Summer Fruit Salad at your next backyard get-together for an effortless, refreshing treat that everyone will love. These grilled fruits are the perfect dessert to top off your Summer cookout or a delicious treat just for yourself! Warm, caramelized, and sweet flavors paired with fresh mint and a homemade Cinnamon Vanilla Almond Butter Glaze. This summer recipe is an easy and healthy way to impress your guests!



  • Step 1 -
    Prepare the glaze by stirring together all glaze ingredients in a small bowl until smooth & creamy and set aside.
  • Step 2 -
    Preheat your grill to a medium-high heat.
  • Step 3 -
    Remove the skin from the watermelon and pineapple and cut four 6-inch strips (about 1 inch thick) from each fruit and set aside on a baking sheet. Chop the rest up and set aside for another use.
  • Step 4 -
    If not using pre-cut, remove skin from the mangoes, then cut mangoes & peaches in half, removing the pits. Set aside on the baking sheet.
  • Step 5 -
    Cut the ends off the bananas, then cut each in half lengthwise. You won’t need to remove the skin until after grilling.
  • Step 6 -
    Lightly coat all sides of your fruit with canola oil, then arrange on the grill with the skins of the bananas & peaches facing up.
  • Step 7 -
    Allow the fruit to cook about 2-3 minutes, then rotate them about 45 degrees (same side facing down) and cook for another 2 minutes, or until you see nice char marks form on the bottom. The bananas may cook faster than the rest of the fruits, so keep a close eye on them!
  • Step 8 -
    Once your fruits are charred, flip them over and repeat the same steps on the other side until charred.
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