Grilled fruits are the perfect dessert to top off your Summer cookout! Make a batch of this Grilled Summer Fruit Salad at your next get-together for an effortless, refreshing treat that everyone will love. Warm, caramelized flavors paired with fresh mint and a homemade Cinnamon Vanilla Almond Butter Glaze is an easy & healthy treat that’s sure to impress your guests.
Prepare the glaze by stirring together all glaze ingredients in a small bowl until smooth & creamy and set aside.
Step 2 -
Preheat your grill to a medium-high heat.
Step 3 -
Remove the skin from the watermelon and pineapple and cut four 6-inch strips (about 1 inch thick) from each fruit and set aside on a baking sheet. Chop the rest up and set aside for another use.
Step 4 -
If not using pre-cut, remove skin from the mangoes, then cut mangoes & peaches in half, removing the pits. Set aside on the baking sheet.
Step 5 -
Cut the ends off the bananas, then cut each in half lengthwise. You won’t need to remove the skin until after grilling.
Step 6 -
Lightly coat all sides of your fruit with canola oil, then arrange on the grill with the skins of the bananas & peaches facing up.
Step 7 -
Allow the fruit to cook about 2-3 minutes, then rotate them about 45 degrees (same side facing down) and cook for another 2 minutes, or until you see nice char marks form on the bottom. The bananas may cook faster than the rest of the fruits, so keep a close eye on them!
Step 8 -
Once your fruits are charred, flip them over and repeat the same steps on the other side until charred.
