Fresh Lumpia Salad

January 04, 2021

Fresh Lumpia Salad

Not all lumpia* is fried! There is a version called Lumpiang Sariwa or Fresh Lumpia.  Traditionally it’s made with a soft wrapper that is filled with fresh lettuce and vegetables that have been lightly stir fried.  In our version, we are turning it into a salad with a sweet and sour crunchy peanut dressing made with our NAKED CRUNCH Organic Peanut Butter.

Prep Time:  20 Minutes

Cook Time:  15 Minutes

Serves 4 



For the Salad 

1/4 Cup Olive Oil

1 Small Shallot Diced

2 Cloves Garlic Diced

1 Cup Thinly Sliced Carrots

1 Cup Thinly Sliced Sweet Potato

1 Cup Sliced Green Beans

1 Cup Thinly Sliced Jicama

1 Teaspoon Salt

1 Teaspoon Cracked Black Pepper

1/4 Cup Thinly Sliced Red Cabbage

4 Cups Crispy Lettuce


For the Sweet and Sour Crunch Peanut Dressing

1/4 Cup Spread The Love NAKED CRUNCH Organic Peanut Butter

1/4 Cup Apple Cider Vinegar

1/4 Cup Date Syrup

1/4 Cup Water

2 Cloves Garlic Diced

2 Tablespoons Olive Oil

2 Teaspoons Salt

1 Tablespoon Cracked Black Pepper



1. In a large skillet heat up the olive oil on medium low heat.  Add in the shallots and fry until fragrant and translucent, about 5 minutes. 

2. Add in the garlic and stir for about 30 seconds and add in the carrots and sweet potato. 

3. Stir fry for about 7 minutes until they start to soften.  Add in the green beans and cook for a further 5 minutes. 

4. Turn off the heat and add in the jicama.  Season with the salt and pepper. 

5. To make the sauce put all the ingredients in a bowl and mix well with a whisk until nice and smooth.  Taste and adjust salt or sweetness as needed.

6. Divide the lettuce between 4 plates and top with the stir fried vegetables.  Top with the fresh red cabbage and drizzle with the dressing.

Fresh Lumpia
* Lumpia are various types of spring rolls commonly found in Indonesia and the Philippines. Lumpia are made of thin paper-like or crepe-like pastry skin called "lumpia wrapper" enveloping savory or sweet fillings. It is often served as an appetizer or snack, and might be served deep fried or fresh (unfried).

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