Fresh Lumpia Salad
Not all lumpia* is fried! There is a version called Lumpiang Sariwa or Fresh Lumpia. Traditionally it’s made with a soft wrapper that is filled with fresh lettuce and vegetables that have been lightly stir fried. In our version, we are turning it into a salad with a sweet and sour crunchy peanut dressing made with our NAKED CRUNCH Organic Peanut Butter.
Prep Time: 20 Minutes
Cook Time: 15 Minutes
Serves 4
Ingredients
For the Salad
1/4 Cup Olive Oil
1 Small Shallot Diced
2 Cloves Garlic Diced
1 Cup Thinly Sliced Carrots
1 Cup Thinly Sliced Sweet Potato
1 Cup Sliced Green Beans
1 Cup Thinly Sliced Jicama
1 Teaspoon Salt
1 Teaspoon Cracked Black Pepper
1/4 Cup Thinly Sliced Red Cabbage
4 Cups Crispy Lettuce
For the Sweet and Sour Crunch Peanut Dressing
1/4 Cup Spread The Love NAKED CRUNCH Organic Peanut Butter
1/4 Cup Apple Cider Vinegar
1/4 Cup Date Syrup
1/4 Cup Water
2 Cloves Garlic Diced
2 Tablespoons Olive Oil
2 Teaspoons Salt
1 Tablespoon Cracked Black Pepper
Instructions
1. In a large skillet heat up the olive oil on medium low heat. Add in the shallots and fry until fragrant and translucent, about 5 minutes.
2. Add in the garlic and stir for about 30 seconds and add in the carrots and sweet potato.
3. Stir fry for about 7 minutes until they start to soften. Add in the green beans and cook for a further 5 minutes.
4. Turn off the heat and add in the jicama. Season with the salt and pepper.
5. To make the sauce put all the ingredients in a bowl and mix well with a whisk until nice and smooth. Taste and adjust salt or sweetness as needed.
6. Divide the lettuce between 4 plates and top with the stir fried vegetables. Top with the fresh red cabbage and drizzle with the dressing.
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