Place the chia seeds, cocoa powder and protein into a mason jar and give it a swirl just to combine the ingredients. Add in the almond milk and agave. Put the lid on tight and shake until completely mixed. Place the jar into the refrigerator for at least 4 hours or overnight.
Step 2 -
Remove from the fridge and separate chia pudding into 4 serving bowls and layer with peanut butter. ENJOY!!