Chocolate Peanut Butter Chia Pudding


Make it with love

  1. Place the chia seeds, cocoa powder and protein into a mason jar and give it a swirl just to combine the ingredients. Add in the almond milk and agave. Put the lid on tight and shake until completely mixed. Place the jar into the refrigerator for at least 4 hours or overnight. 
  2. Remove from the fridge and separate chia pudding into 4 serving bowls and layer with peanut butter.

    Chocolate Peanut Butter Chia Pudding

    Leave a comment

    Please note, comments must be approved before they are published

    PB Chicken Tacos

    Did you know the world’s most expensive taco dish costs a whopping $25,000? Luckily these Peanut Chicken Tacos can be made at home at just a miniscule fraction of that price, and you won’t be...
    Read More

    Vegan Rainbow Pizza

    It’s vegan, bright, super colorful and will get your kids to eat all the veggies in the rainbow!! Make it with our delicious 1-ingredient BASIC Cashew Butter.  
    Read More

    Superfood-Loaded Champorado

    In the Philippines there is a staple breakfast called Champorado. Traditionally it’s made with sweet glutenous rice, tablea (a fermented 100% Filipino Chocolate) and topped with crispy dried fish. In our version, we replaced the...
    Read More