Optional: a handful of mini semisweet chocolate chips and/or flake salt
Method
Step 1 -
In a small sauce pan combine peanut butter, honey, and oil. Cook over medium heat, stirring continuously to ensure it doesn’t burn. Remove from heat once fully combined/simmering.
Step 2 -
Add in vanilla and salt.
Step 3 -
Next, add in oats and almonds. Mix to combine.
Step 4 -
Set mixture aside until it reaches room temperature, or place in refrigerator until cooled.
Step 5 -
Once cooled, add chocolate chips, if desired. Roll into balls as shown. * To make them around the same size we used a 1 tbsp coffee scoop.