Baked Brie En Croute with Raspberry Jam

Someone sipping apple slice into baked brie en croute with raspberry jam 

Is there anything more welcoming on a Thanksgiving appetizer buffet than large amounts of cheese? Perhaps large amounts of creamy brie cheese, smothered in sweet raspberry jam, and encased in a flaky, golden puff pastry - the perfect blend of flavors. This fall recipe is easy to prepare, and is sure to impress any guests this holiday season!  



  • Step 1 -
    Heat oven to 425° F. Line a baking sheet with parchment paper.
  • Step 2 -
    Unroll thawed puff pastry and lay flat on the lined baking sheet. Place the wheel of brie (leaving the rind on), in the center of the pastry, and top with raspberry jam.
  • Step 3 -
    Fold each corner of the pastry dough on top of the cheese, and seal edges together to enclose the contents completely.
  • Step 4 -
    In a small bowl, whisk the egg vigorously with a fork. Once smooth, apply egg wash to the pastry with a brush, covering it completely.
  • Step 5 -
    Bake for 20 - 25 minutes, or until pastry is golden brown and puffy. Serve with sliced apples.
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