This healthy and hearty breakfast is the perfect way to enjoy oats all summer long! Our version makes enough oats for our family of four - but this recipe can easily be reduced or doubled depending on how many portions you need.
Recipe Stats
Ingredients
- Overnight Oats:
- 2 cups nondairy milk of choice
- 3 tbsp chia seeds
- 1/4 cup Spread The Love® Unsalted Almond Butter
- 1 tbsp maple syrup or honey
- 2 cups gluten-free rolled oats
- Toppings:
- 1/4 cup Spread The Love® Marionberry Artisan Jam (1 tbsp per serving)
- Extra Spread The Love® NAKED Unsalted Almond Butter, for drizzling
- Berries (we like blueberries and blackberries)
- Sliced almonds
- Pinch of salt, if desired
Method
-
Step 1 -
In a large jar or medium bowl, combine almond milk, chia seeds, 1/4 cup almond butter, and maple syrup or honey, stirring until combined.
-
Step 2 -
Add the oats and stir until oats are completely moistened.
-
Step 3 -
Cover jar or bowl completely, and store in the refrigerator overnight (or at least 8 hours).
-
Step 4 -
To serve, top each serving with 1 tbsp Marionberry jam, an extra drizzle of almond butter, berries, sliced almonds, and a pinch of salt if desired. Enjoy!
