Almond Butter Crinkle Cookies

Ingredients

• 1 c Spread The Love® UNSALTED Almond Butter
• 64g chocolate protein powder (optional)
• 2 tbsp granulated sugar
• 1/4 c flour
• 1/4 c unsweetened cocoa powder
• 5-6 tbsp pumpkin puree
• 1/4 tsp baking soda
• 1/4 tsp baking powder
• confectioner’s sugar

Instructions

1. Preheat oven to 325F and prepare a baking sheet with parchment paper.
2. Place the flour, protein, cocoa powder, baking soda and baking powder into a mixer and mix until combined.
3. Add the almond butter and continue mixing until a crumbly dough forms.
4. Add pumpkin puree 1 tablespoon at a time until you reach a dough consistency (no longer crumbly).
5. Separate dough into 14 evenly sized balls and press flat using the bottom of a glass.
6. Bake for 6-7 minutes. Let cool and sprinkle with confectioner’s sugar.