Almond Butter Crinkle Cookies

Ingredients

  • 1 c Spread The Love® UNSALTED Almond Butter
  • 64g chocolate protein powder (optional)
  • 2 tbsp granulated sugar
  • 1/4 c flour
  • 1/4 c unsweetened cocoa powder
  • 5-6 tbsp pumpkin puree
  • 1/4 tsp baking soda
  • 1/4 tsp baking powder
  • confectioner’s sugar

Instructions

  1. Preheat oven to 325F and prepare a baking sheet with parchment paper.
  2. Place the flour, protein, cocoa powder, baking soda and baking powder into a mixer and mix until combined.
  3. Add the almond butter and continue mixing until a crumbly dough forms.
  4. Add pumpkin puree 1 tablespoon at a time until you reach a dough consistency (no longer crumbly).
  5. Separate dough into 14 evenly sized balls and press flat using the bottom of a glass.
  6. Bake for 6-7 minutes. Let cool and sprinkle with confectioner’s sugar.
Leave a comment

Please note, comments must be approved before they are published

PB Chicken Tacos

Did you know the world’s most expensive taco dish costs a whopping $25,000? Luckily these Peanut Chicken Tacos can be made at home at just a miniscule fraction of that price, and you won’t be...
Read More

Vegan Rainbow Pizza

It’s vegan, bright, super colorful and will get your kids to eat all the veggies in the rainbow!! Make it with our delicious 1-ingredient BASIC Cashew Butter.  
Read More

Superfood-Loaded Champorado

In the Philippines there is a staple breakfast called Champorado. Traditionally it’s made with sweet glutenous rice, tablea (a fermented 100% Filipino Chocolate) and topped with crispy dried fish. In our version, we replaced the...
Read More