Almond Butter Crinkle Cookies

Ingredients

  • 1 c Spread The Love® UNSALTED Almond Butter
  • 64g chocolate protein powder (optional)
  • 2 tbsp granulated sugar
  • 1/4 c flour
  • 1/4 c unsweetened cocoa powder
  • 5-6 tbsp pumpkin puree
  • 1/4 tsp baking soda
  • 1/4 tsp baking powder
  • confectioner’s sugar

Instructions

  1. Preheat oven to 325F and prepare a baking sheet with parchment paper.
  2. Place the flour, protein, cocoa powder, baking soda and baking powder into a mixer and mix until combined.
  3. Add the almond butter and continue mixing until a crumbly dough forms.
  4. Add pumpkin puree 1 tablespoon at a time until you reach a dough consistency (no longer crumbly).
  5. Separate dough into 14 evenly sized balls and press flat using the bottom of a glass.
  6. Bake for 6-7 minutes. Let cool and sprinkle with confectioner’s sugar.
Leave a comment

Please note, comments must be approved before they are published

Peanut Butter Lava Cake

Missing some old school restaurant desserts?  Don’t worry we got you.  It’s deceivingly easy to make a Lava Cake at home.  We added our own twist by replacing the lava to peanut butter. Prep Time: ...
Read More

Ants On A Log

Need a quick snack that tugs at the heart of nostalgia?  Try our version of Ants On A Log.  Here we use vanilla flavored greek yogurt as the base, dotted with fresh blueberries that have...
Read More

Dairy Free Potato Chowder

Dairy Free Potato Chowder Yes it is possible to make chowder with no thickness, just add our Spread The Love Cashew Butter with some cashew milk and in no time you will have a creamy...
Read More