This Almond Butter Cookie recipe is one of our favorites! It typically requires very few ingredients and is easy to make, so it’s great for a simple dessert that can be enjoyed anytime. Our UNSALTED Almond Butter adds richness to these delicious cookies. You can also use any mix-ins you like on top, or try dipping them in dark chocolate chunks for an extra delicious cookie experience!
Preheat oven to 350F and prepare a baking sheet with parchment paper.
Step 2 -
Place all wet ingredients into a bowl and stir until completely incorporated. Add remaining ingredients (except chocolate) and continue mixing until a dough forms. Fold in the chocolate chips.
Step 3 -
Spray a cookie scooper with non-stick spray and scoop cookie dough into 2" mounds and place them on the baking sheet at least 2-3" apart. Top the cookie dough mounds with pieces of dark chocolate and bake cookies for 9-11 minutes.
Step 4 -
Let cool for 3 minutes before transferring to a cooling rack. Enjoy!
*Best if stored in an airtight container in the fridge.
