Air Fryer Feta Stuffed Olives

Something a little different from your usual olive routine? This is a dare to try recipe for anyone who loves olives. Salty, crunchy and cheesy- so delicious! Featuring our MARIONBERRY Artisan Jam in the center mixed with feta cheese and coated in our ALMOND BUTTER Granola - these feta stuffed olives will be the talk of your next party.

Ingredients

½ cup flour
½ tsp. cinnamon
2 eggs
½ cup Spread The Love® ALMOND BUTTER Granola
½ cup Feta Cheese Crumble
¼ cup Spread The Love® MARIONBERRY Artisan Jam
One 8oz jar pitted Castelvetrano Olives

Equipment

Air Fryer

Method

Step 1
Rinse & drain olives, pat dry.
Step 2
Pulse ALMOND BUTTER Granola in blender 3-4x
Step 3 - Divide into 3 bowls
- Flour + Cinnamon - Eggs, beaten - ALMOND BUTTER Granola
Step 4
Mix Feta & MARIONBERRY Artisan Jam. Stuff olives w/ coated Feta.
Step 5
Dip each into flour, eggs, then granola.
Step 6
Transfer to air fryer basket. Fry at 400° 5 mins, turn, fry additional 2-3 mins

Air Fryer Feta Stuffed Olives

Ingredients

Equipment

Method

Step 1

Step 2

Step 3 - Divide into 3 bowls

Step 4

Step 5

Step 6

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Air Fryer Feta Stuffed Olives

Ingredients

Equipment

Method

Step 1

Step 2

Step 3 - Divide into 3 bowls

Step 4

Step 5

Step 6

Raspberry Glazed Pork Chops

Berry Almond Butter Mummy Tarts

Caramel Apple and Gingerbread Pecan Cashew Butter Spreads

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