Hello, 2018!

Photo of the Fishbain Family

As we wrap up 2017, we'd like to look back and reflect on some awesome Spread The Love® moments with you. 

In the beginning of the year, we launched our new website with all the bells and whistles of consistent blog updates and recipes sent via our newsletters (sign up here if you haven't already). We also upped our social media game and increased our engagement and following, especially on Instagram. And because of it, we were able to collaborate with some of our favorite brands and influencers, such as Sweet Rose Creamery, Milk & Eggs, Freshly and Lee Tilghman AKA @leefromamerica.

We successfully exhibited at the Natural Products Expo West (one of the biggest food trade shows in the US) in March, which led us to many other opportunities such as our Amazon.com launch, landing new wholesale accounts, opening new channels of distribution and sourcing the most delicious raspberries to introduce our Raspberry Artisan Jam with. 

In the summer, we published a FREE recipe e-book for our fans and newsletter subscribers. We also partnered up and strengthened our ties with our community through collabs, local pop-ups, shows and sponsorships

Towards the end of the year, we exported internationally to Canada. From a financial perspective, we increased efficiencies to manage our growth (we surpassed our revenue goals by a significant amount). And most recently, we took a month-long family holiday (and business trip) to Val's original home in the Philippines

Like all businesses, we ran into some challenges, but we always found creative solutions. We've learned from mistakes and have taken advantage of some great opportunities. We're more experienced and stronger than ever and have grown as a business, a family and as individuals. Now we are super ready to ring in the New Year back in Los Angeles. We even wrote down and talked about in details our personal and business goals for 2018. We want to continue to spread lots of love, give back, be more visible than ever, and to continue feeling grateful for doing what we love most.

From our family to yours, Happy New Year!

Keep spreading the love,

 Zach & Val 

Leave a comment

Please note, comments must be approved before they are published

Celebrating FAHM with Spread The Love

October is Filipino American History Month—a special time to honor the rich heritage, history, and contributions of Filipino Americans. For our co-founder, Val Fishbain, this month is a heartfelt reminder of her roots and the...
Read More

Fall Recipes we LOVE

Discover the best fall recipes from Spread The Love Foods, including a vibrant fall salad with raspberry vinaigrette, mini apple pies with almond butter drizzle, baked brie en croûte with raspberry jam, and more. These...
Read More

The Ultimate Guide to Storing Your Nut Butter

To keep your nut butter fresh and flavorful, it's essential to store it properly. At Spread The Love, we want to ensure you enjoy every spoonful to the fullest, so we've put together this handy...
Read More