Expo West 2018 Photo Diary
Expo West was a blast! We're still recovering from our expo hangover so we thought we'd tell you about our expo-rience in a form of a photo diary. If you weren't there this year, we def recommend that you come next year and visit us!
|
Proud of our humble Mom and Pops booth. #SpreadLoveRepeat
|
Officially released our NEW Products: NAKED Organic PB Crunch, Unsalted Almond Butter Crunch and Marionberry Jam
|
|
|
Miss America loves our stuff. *** She's not the real Ms. USA ;) |
We met plenty of customers, influencers and bloggers that truly love our products and believe in our brand. We appreciate you all.
|
|
|
And of course, we loved hanging out and sharing stories with our fellow food makers and entrepreneurs.
Coconut Cult |
The food world is not the same without your innovation and perseverance to penetrate this competitive and crowded world of foodies. Love Grown |
Leave a comment
Also in What's new?
Partner Spotlight: Chef Ria Dolly Barbosa / Petite Peso
“Filipino food with thoughtful ingredients” in gold lettering shines under Petite Peso’s logo. Through this mantra, the new DTLA restaurant owned by the prominent Chef Ria Dolly Barbosa offers more than a quick bite.