ARTISAN Marionberry Jam
Experience the Pure Taste of the Pacific Northwest!
Palm Oil Free
Vegan
Made In The USA
Gluten Free
Woman owned
We Give Back
product description
Two ingredients. All the berries.
Real marionberries and organic cane sugar, slow-simmered in small batches in the USA — with 55% raspberries in every jar for bold, bright fruit flavor. No pectin, no preservatives, just jam the way it should taste.
benefits
- 2 ingredients: marionberries + organic cane sugar
- 55% marionberries — more fruit per spoonful
- No pectin, no preservatives, no fillers
- Naturally rich in antioxidants, fiber, manganese & vitamin C
- Non-GMO • Vegan • Gluten-Free • Dairy-Free
- Made in the USA, packed in an 11.5 oz glass jar
How to use
- Spread on toast, bagels, or biscuits
- Layer with NAKED Peanut Butter or UNSALTED Almond Butter for the ultimate PB&J
- Swirl into yogurt, oatmeal, or overnight oats
- Spoon over pancakes, waffles, or ice cream
- Bake into thumbprint cookies & crumble bars
- Stir into sparkling water or cocktails for a fruity twist
key ingredients
Marionberries (55%) + Organic Cane Sugar — that's the whole list.
Naturally rich in antioxidants, vitamin C, manganese, and fiber.
Never: pectin • preservatives • artificial anything
US VS OTHER BRANDS
Pure, Honest, Family-friendly spreads
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Clean ingredients: no palm oil or junk
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Wholesome nutrition to fuel busy days
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Kid-approved flavors everyone will love
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Ultra-creamy textures for spreading or drizzling
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Woman-owned care in every jar
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Everyday versatility for meals, snacks, and more
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Peace of mind knowing you're serving real food
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Gives back to community
FAQ
Two ingredients: marionberries and organic cane sugar. No pectin, no preservatives, no artificial flavors, no sweeteners.
A marionberry is a variety of blackberry — richer, deeper, and more complex than a standard blackberry. The flavor is bold, jammy, and distinctly Northwest American.
11.5 oz glass jar.
Most commercial jams use pectin as a cheap thickener. We chose not to. Getting our jam to set naturally without it took real work — the fruit wasn't thickening the way we needed — but we kept our standard.
Two ingredients. That's it.
Yes, the jams need to be refrigerated after opening.
