Recipe Stats
Ingredients
- 2 cups old fashioned oats
- 1/2 cup coconut or brown sugar (optional)
- 1 tsp baking powder
- 1.5 tsp cinnamon
- 1/4 tsp salt
- 1.5 cups almond milk
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup mashed banana
- 1/3 cup Spread The Love® UNSALTED Almond Butter
- 3 tbsp coconut oil, melted
- 1/3 cup Spread The Love® MARIONBERRY Artisan Jam or Spread The Love® RASPBERRY Artisan Jam
- 1/2 cup fresh or frozen raspberries
- 1/2 cup blueberries
- 1/2 cup blackberries
- 2/3 cup chopped walnuts
Method
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Step 1 -
Preheat oven to 350° F
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Step 2 -
Line an 8x8 baking dish with parchment paper, spraying the paper with a little cooking spray to prevent sticking.
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Step 3 -
In a large bowl, combine oats, sugar, baking powder, cinnamon and salt. Mix and set aside.
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Step 4 -
n a medium bowl, combine milk, egg, vanilla, mashed banana and almond butter and stir until smooth and creamy.
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Step 5 -
Add the wet mixture into the dry and stir until evenly incorporated.
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Step 6 -
Stir in the coconut oil.
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Step 7 -
Gently fold in the fresh berries, then transfer to prepared baking dish.
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Step 8 -
Swirl the jam over top of the oatmeal, then top with walnuts.
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Step 9 -
Bake for 40-45 minutes, then allow to cool.
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Step 10 -
Serve warm with extra berries, banana slices, Spread the love peanut butter or jam or maple syrup!
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Step 11 -
Pour some milk over top of fresh baked oatmeal and enjoy.
