Raspberry Jam Taco


12 medium-sized shrimp, peeled and deveined
2 Tbsp avocado oil
2 Tbsp of garlic, minced
2 Tbsp of cilantro, chopped
1 medium tomato, chopped
¼ cup white onion, chopped
2 Tbsp of jalapeno, chopped  
4 Tbsp of lime juice
4 Tbsp of fish sauce 
1 1/2 tbsp of Spread The Love® Raspberry Artisan Jam
4 tortilla shells 


1. Heat oil in large skillet and sauté garlic and onion until almost translucent. Take off heat and transfer into a medium bowl. 

2. Add the rest of ingredients together into the medium bowl. Mix well. 

3. In the same skillet, heat a little more oil and cook shrimp for 5-8 mins until it's cooked through. 

4. Assemble by placing tortilla shell on plate. Carefully place shrimp on shells, then add the raspberry jam salsa on top. 

Raspberry Jam Taco
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