To keep your nut butter fresh and flavorful, it's essential to store it properly. At Spread The Love, we want to ensure you enjoy every spoonful to the fullest, so we've put together this handy guide to help you store your nut butter correctly.
1. Store in a Cool, Dry Place
The best way to keep your nut butter fresh is by storing it in a cool, dry place. A pantry or cupboard away from direct sunlight is ideal. By keeping it in a stable environment, you'll help maintain its natural taste and texture.
2. Refrigeration: To Chill or Not to Chill?
While our nut butters do not require refrigeration, you have the option to store them in the fridge if you prefer. Refrigerating nut butter can help extend its shelf life, especially in warmer climates, but it's not necessary. You can also refrigerate our nut butter if you prefer a thicker texture.
3. Flip It for Freshness
One common occurrence with natural nut butters is oil separation, where the natural oils rise to the top. This is completely normal and a sign of a high-quality, natural product. To minimize oil separation, try storing your nut butter jar upside down and flipping it each time you use it. This simple trick helps keep the oils evenly distributed throughout the jar, so you can enjoy a consistent texture every time.
4. Shelf Life and Freshness
Our nut butters typically have a one-year shelf life, so you have plenty of time to enjoy them. Each jar comes with a "best by" date printed on the label. This date serves as a guide to ensure you're enjoying our product at its peak freshness. While nut butter doesn't spoil easily, following the "best by" date helps ensure the best taste and quality.
Proper storage is key to maintaining the flavor and quality of your nut butter. At Spread The Love, we’re committed to bringing you the highest quality products, and we hope these tips help you make the most of every jar!
Happy spreading!