Peanut Butter and Jelly Baked Donuts

Ingredients

• 1/4 c oat flour
• 2 tbsp coconut sugar
• 2 tbsp unsweetened applesauce
• 3 tbsp almond milk
• 1 egg
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• Spread The Love® NAKED Organic Peanut Butter 
• Spread The Love® RASPBERRY Artisan Jam

• 1/2 c-3/4 c confectioner's sugar replacement (Swerve works nicely)
• 1 tbsp Spread The Love® NAKED Organic Peanut Butter

• 
• 2 tbsp almond milk

Instructions

1. Preheat oven to 350F and prepare your standard donut mold with non-stick spray and be generous.
2. Place your egg, sugar, applesauce and almond milk into a mixer and beat until fluffy. In a separate bowl, stir together the flour, protein, baking powder and soda. Add your dry ingredients into the mixer and stir until combined.
3. Fill 5 donut molds with half way with batter (this should use about 3/4 of the batter). Spoon a layer of jam and a layer of peanut butter into the center of the batter and cover with remaining batter. Bake donuts for 11-12 minutes. Remove from oven and then let them cool completely.

1. Whisk ingredients together until smooth or place into a blender on high until smooth. If glaze is too runny add another 1/4 cup of confectioner's sugar.